Evaluation of Surface Treatment on The Surface Roughness and Candida Albicans Adhesion of Denture Base Materials in Common Beverages

Ayşegül Göze Saygın; Faik Tuğut; Tutku Tunc; Esma Nur Karanfil Okutan

doi:10.7126/cumudj.1485029

EN

Evaluation of Surface Treatment on The Surface Roughness and Candida Albicans Adhesion of Denture Base Materials in Common Beverages

Abstract

Amaç: Bu çalışmada amaç, farklı yüzey işlemleri uygulanan ve içeceklerde bekletilen protez kaide materyallerinin(DBM) yüzey pürüzlülüklerinin ve mikrobiyal adhezyonunun karşılaştırmaktadır. Materyal ve Metod: Farklı DBM'lerden 240 disk şekilli numune hazırlandı; otopolimerize akrilik reçine, ısıyla polimerize edilmiş akrilik reçine ve üretan dimetakrilat reçine. Numuneler uygulanan yüzey işleme yöntemlerine göre iki ana gruba ayrıldı; geleneksel polisaj (Cp) ve optiglaze (Og) yüzey kaplama ajanı. Bekletilen içeceğe göre (distile su, siyah çay, kahve ve kola) alt gruplar oluşturuldu (n=10). Başlangıç yüzey pürüzlülüğü ölçüldükten sonra ölçüm 14. günde tekrarlandı. Her gruptan alınan birer örnek, bakteriyel adhezyon ekimine ve taramalı elektron mikroskobuna tabi tutuldu. Veriler Kruskall Wallis ve SPPS 22.0 kullanılarak t-testi ile istatistiksel olarak analiz edildi. Bulgular: Ra0 ve Ra1 değerleri karşılaştırıldığında tüm gruplarda ortalama Ra değerleri arttı. Cp ile karşılaştırıldığında Og için DBM'ler arasında istatistiksel olarak anlamlılık bulundu (p<0.05). Siyah çayda bekletilen Og ile muamele edilen tüm DBM'leri etkilendiği gösterildi. En yüksek C.albicans adezyonunun kolada bekletilen Grup I-Cp'de, en düşük bakteriyel adezyonun ise distile suda bekletilen Grup I-Og'da görüldüğü belirlendi. Sonuç: Og yüzey kaplama ajanı Cp metoduna alternatif olarak uygulanabilir. Ancak tüketim alışkanlıklarına bağlı olarak DBM'lerin yüzey pürüzlülüğü artmakta ve mikrobiyal yapışma meydana gelmektedir.

Keywords

References

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Details

Primary Language

English

Subjects

Prosthodontics , Dental Materials

Journal Section

Research Article

Authors

Ayşegül Göze Saygın ^*
0000-0003-2826-5011
Türkiye

Faik Tuğut
0000-0002-6323-407X
Türkiye

Tutku Tunc
0000-0002-8274-9386
Türkiye

Esma Nur Karanfil Okutan
0009-0002-9563-397X
Türkiye

Publication Date

March 28, 2025

Submission Date

May 16, 2024

Acceptance Date

January 22, 2025

Published in Issue

Year 1970 Volume: 28 Number: 1

DOI

https://doi.org/10.7126/cumudj.1485029

IZ

https://izlik.org/JA85KL88ND

Cite

RIS / Bibtex

EndNote

Göze Saygın A, Tuğut F, Tunc T, Karanfil Okutan EN (March 1, 2025) Evaluation of Surface Treatment on The Surface Roughness and Candida Albicans Adhesion of Denture Base Materials in Common Beverages. Cumhuriyet Dental Journal 28 1 54–61.

Cited By

Influence of Surface Properties on Candida albicans Adhesion to Denture Base Materials Fabricated by Different Techniques

Cumhuriyet Dental Journal

https://doi.org/10.7126/cumudj.1744874

Öz

Evaluation of Surface Treatment on The Surface Roughness and Candida Albicans Adhesion of Denture Base Materials in Common Beverages

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Influence of Surface Properties on Candida albicans Adhesion to Denture Base Materials Fabricated by Different Techniques