Sosyodemografik yapı ve sigara kullanımının ağız kokusu üzerine etkisinin organoleptik yöntem ve halimeter® ile değerlendirilmesi

Başak Kuşakcı Şeker; Hayriye Tumer

doi:10.7126/cdj.58140.1008001998

EN TR

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Abstract

Objectives: The objective of this study is toassess the prevalence of halitosis in patients whoreferred to the Near East University, Faculty ofDentistry and analyze the association of halitosiswith age, gender, education level and smoking.Materials and Methods: The study included atotal of 612 healthy subjects (298 female, 314 male)ranging in age from 20 to 80 (mean age; 39.07 +14.79). Halitosis assessment will be carried out byorganoleptic measurements and portable sulphidemonitor (Halimeter®). Student's t-test, ANOVAand Pearson's correlation analysis are used forstatistical analysis.Results: In all subjects, the prevalence ofhalitosis was 51.9% for Organoleptic Score (OS)(OS ≥2) and 54.8% for VSC (VSC ≥110 ppb)values. There was positive and statisticallysignificant correlation between VSC values and OSmeasurements [(r:0.82), (p<0.05)]. Statisticallysignificant correlation was found between OS-VSCvalues with age and education level (p<0.05). OSand VSC values increased with the amount ofsmoking were only significantly associated with OSvalues (pos OS-VSC values and gender (p>0.05).Conclusions: The prevalence of halitosis wasfound 54.08%. Organoleptic scoring is a reliablemethod for the determination of halitosis. Theprevalence of halitosis, increases with the age anddecreases with the increased level of education.Smoking causes bad breath and increased use ofthese products causes an increase in halitosis.

Keywords

halitosis, bad breath, smoking,VSC, organoleptic score.

Sosyodemografik yapı ve sigara kullanımının ağız kokusu üzerine etkisinin organoleptik yöntem ve halimeter® ile değerlendirilmesi

Öz

Amaç: Bu çalışmanın amacı, Yakın Doğu Üniversitesi, Diş Hekimliği Fakültesine başvuran bireylerde halitozis görülme sıklığının araştırılması ve halitozis ile yaş, cinsiyet, eğitim seviyesi ve sigara kullanımı arasındaki ilişkinin incelenmesidir. Gereç ve Yöntem: Çalışma, yaşları 20 ile 80 arasında değişen (yaş ortalaması; 39,07 + 14,79), sistemik olarak sağlıklı 612 bireyden (298 kadın ve 314 erkek) oluşmaktadır. Halitozisin belirlenmesinde organoleptik yöntem ve VSB miktarını tayin eden bir portatif sülfür monitörü (Halimeter®) kullanılmıştır. İstatistiksel analiz için Student t Testi, ANOVA ve Pearson Korelasyon Analizinden faydalanılmıştır. Bulgular: İncelenen tüm hastalarda, Organoleptik Skor (OS) için % 51,9 (OS: ≥2), VSB için %54,08 (VSB: ≥110 ppb) halitosis tespit edildi. OS değerleri ile VSB ölçümleri arasında pozitif yönde ve istatistiksel olarak anlamlı bir korelasyon saptandı [(r:0,82), (p < 0,05)]. Yaş, eğitim seviyesi ile OS ve VSB değerleri arasında istatistiksel olarak anlamlı bir ilişki bulundu (p < 0,05). Sigara kullanım miktarı ile OS ve VSB değerleri artış gösterirken sadece OS değerleri ile anlamlı bir ilişki olduğu saptandı. (pos < 0,05). Cinsiyet ile OS ve VSB değerleri arasında herhangi bir ilişki bulunmadı (p > 0,05). Sonuçlar: Halitozis prevalansı %54,08 olarak bulundu. Organoleptik skorlama, halitozis tespitinde güvenilir bir yöntemdir. Halitozis sıklığı, ilerleyen yaş ile artarken, eğitim seviyesi yükseldikçe azalmaktadır. Sigara kullanımı ağız kokusuna sebep olur ve bu ürünlerin kullanımı arttıkça ağız kokusunda artış olmaktadır.

Anahtar Kelimeler

Anahtar Kelimeler: halitozis, ağız kokusu, sigara, VSB, organoleptik ölçüm

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Details

Primary Language

Turkish

Subjects

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Journal Section

-

Authors

Başak Kuşakcı Şeker

Hayriye Tumer

Publication Date

January 24, 2014

Submission Date

February 15, 2013

Acceptance Date

-

Published in Issue

Year 1970 Volume: 17 Number: 1

DOI

https://doi.org/10.7126/cdj.58140.1008001998

IZ

https://izlik.org/JA83UK94BF

Cite

RIS / Bibtex

EndNote

Kuşakcı Şeker B, Tumer H (January 1, 2014) Sosyodemografik yapı ve sigara kullanımının ağız kokusu üzerine etkisinin organoleptik yöntem ve halimeter® ile değerlendirilmesi. Cumhuriyet Dental Journal 17 1 14–26.