Review

Micronutrition in periodontal treatment: Antioxidants

Volume: 19 Number: 1 January 3, 2016
TR EN

Periodontal tedavide mikrobeslenme: Antioksidanlar

Öz

Periodontitisle ilişkili birçok sistemik hastalıkta (fazla kiloluluk ve obezite, hipertansiyon,

dislipidemi, tip 2 diyabet, kardiyovasküler hastalıklar, osteoporoz) beslenme ile ilişkili faktörler

rol oynamaktadır. Ayrıca periodontitis düşük serum/plazma mikrobesin seviyeleri ile ilişkilidir.

Son yıllarda rafine karbonhidrat ve doymuş yağlardan zengin diyetin proenflamatuvar, doymamış

yağlar, antioksidan mikrobesinlerin (meyve, sebze, orman meyveleri) antienflamatuar etkili

olduğu ile ilgili güçlü kanıtlar bulunmaktadır.

Mikrobesinler ve periodontal hastalıklar arasındaki ilişkiyi araştıran çok sayıda invitro ve

deneysel çalışma olmasına rağmen insanlarda girişimsel çalışmalar azdır. Periodontal hastalık ile

ilişkileri açısından C vitamin, E vitamin (alfa tokoferol), karotenoidler, polifenoller, flavonoidler

ve diğer antioksidan içerikli fitobileşikler çalışılmıştır. Kesitsel çalışmalardan elde edilen bir

dizi kanıt bitkisel kaynaklı antioksidan besinlerin alımının periodontal tedavi sonuçlarını

geliştirebileceğini gösterir.

Bu derlemede günlük vitamin ve antioksidan ajanların alım tavsiyeleri ile periodontal

hastalıkların tedavisinde mikrobesinlerin muhtemel rolü literatür bilgileri ışığında tartışılacaktır.

Anahtar Kelimeler

References

  1. Palacios, C., Joshipura, K., Willett, W. Nutrition and health: guidelines for dental practitioners. Oral Dis, 2009. 15(6): p.369-81.
  2. O’Keefe, J.H., Gheewala, N.M., O’Keefe, J.O. Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health. J Am Coll Cardiol, 2008. 51(3): p. 249-55.
  3. O’Keefe, J. H., Bell, D. S. Postprandial hyperglycemia/hyperlipidemia (postprandial dysmetabolism) is a cardiovascular risk factor. Am J Cardiol, 2007. 100(5): p. 899-904.
  4. Pischon, N., Heng, N., Bernimoulin, J. P., Kleber, B. M., Willich, S. N., Pischon, T. Obesity, inflammation, and periodontal disease. J Dent Res, 2007. 86(5): p. 400-9.
  5. Joshipura, K. J., Ritchie, C. Can the relation between tooth loss and chronic disease be explained by socioeconomic status? Eur J Epidemiol, 2005. 20(3): p. 203-4.
  6. Joshipura, K. J., Willett, W. C., Douglass, C. W. The impact of edentulousness on food and nutrient intake. J Am Dent Assoc, 1996. 127(4): p. 459-67.
  7. Walls, A. W., Steele, J. G. The relationship between oral health and nutrition in older people. Mech Ageing Dev, 2004. 25(12): p. 853-7.
  8. Hung, H. C., Colditz, G., Joshipura, K. J. The association between tooth loss and the selfreported intake of selected CVD related nutrients and foods among US women. Community Dent Oral Epidemiol, 2005. 33(3): p. 167-73.

Details

Primary Language

English

Subjects

-

Journal Section

Review

Authors

Hulya Toker
CUMHURIYET UNIV

Publication Date

January 3, 2016

Submission Date

December 6, 2016

Acceptance Date

February 28, 2014

Published in Issue

Year 2016 Volume: 19 Number: 1

EndNote
Toker H (January 1, 2016) Micronutrition in periodontal treatment: Antioxidants. Cumhuriyet Dental Journal 19 1 57–72.

Cumhuriyet Dental Journal (Cumhuriyet Dent J, CDJ) is the official publication of Cumhuriyet University Faculty of Dentistry. CDJ is an international journal dedicated to the latest advancement of dentistry. The aim of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of dentistry. First issue of the Journal of Cumhuriyet University Faculty of Dentistry was published in 1998. In 2010, journal's name was changed as Cumhuriyet Dental Journal. Journal’s publication language is English.


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