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Researchers
Ümit Sormaz
Ümit Sormaz
Assoc. Prof. Dr.
NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
16
Review
21
CrossRef Cited
2
TR Dizin Cited
1
16
Publication
21
Review
2
CrossRef Cited
1
TR Dizin Cited
0000-0001-7514-1500
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Gastronomy
Institution
NECMETTİN ERBAKAN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Popular Publications
Vacational Expectations Of Gastronomy Professionals From Employees And Their Evaluations Relating To Gastronomy Education
Authors:
Kadriye Alev Akmeşe
,
Ümit Sormaz
, Esat Özata
Published: 2020 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.605248
CITED
0
FAVORITE
3
TOTAL DOWNLOAD COUNT
670
0
CITED
3
FAVORITE
670
TOTAL DOWNLOAD COUNT
Otel ve Restoran Şeflerinin Menü Planlaması ve Analizi Konusuna Yaklaşımları: Konya Örneği
Authors:
Adile Sarıtaş
,
Ümit Sormaz
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.693637
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3068
0
CITED
1
FAVORITE
3068
TOTAL DOWNLOAD COUNT
EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENT CURRICULUMS IN THE CONTEXT OF THE RELATIONSHIP BETWEEN GASTRONOMY AND TOURISM
Authors:
Berkay Seçuk
,
Ümit Sormaz
,
Yılmaz Seçim
Published: 2022 ,
Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1150175
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
313
0
CITED
1
FAVORITE
313
TOTAL DOWNLOAD COUNT
Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors:
Hilal Öz
,
Ümit Sormaz
,
Hatice Ferhan Nizamlıoğlu
,
Gürkan Akdağ
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1159
2
CITED
1
FAVORITE
1159
TOTAL DOWNLOAD COUNT
Food Stylist Applications to the Menus of Hotel and Restaurant Businesses
Authors:
Adile Sarıtaş
,
Ümit Sormaz
Published: 2023 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
446
0
CITED
1
FAVORITE
446
TOTAL DOWNLOAD COUNT
Publications
The Role of Culinary Experience Satisfaction in the Effect of Perceived Gastronomic Image on Behavioral Intention: The Resident Perspective Living in Mersin and Adana
Authors:
Ozan Güler
,
Neslihan Şimşek
,
Ümit Sormaz
Published: 2024 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.1320226
FAVORITE
0
TOTAL DOWNLOAD COUNT
104
0
FAVORITE
104
TOTAL DOWNLOAD COUNT
SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA SİLİVRİ İLÇESİNİN GASTRONOMİ TURİZMİ POTANSİYELİNİN SWOT ANALİZİ İLE DEĞERLENDİRİLMESİ
Authors:
Gülçin Algan Özkök
,
Orhan Mutu
,
Ümit Sormaz
Published: 2024 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
217
1
FAVORITE
217
TOTAL DOWNLOAD COUNT
FONKSİYONEL BİR BESİN OLAN KUŞBURNU MEYVESİNİN TÜRKİYE’DE TÜKETİMİ
Authors:
Emel Memiş Kocaman
,
Ümit Sormaz
Published: 2023 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
329
0
FAVORITE
329
TOTAL DOWNLOAD COUNT
THE PREVALENCE OF ORTHOREXIA IN TOURISM EDUCATION ASSOCIATE DEGREE STUDENTS
Authors:
Ümit Sormaz
,
Nevin Şanlıer
Published: 2023 ,
Mehmet Akif Ersoy University Journal of Social Sciences Institute
DOI: 10.20875/makusobed.1260268
FAVORITE
0
TOTAL DOWNLOAD COUNT
215
0
FAVORITE
215
TOTAL DOWNLOAD COUNT
INVESTIGATION OF FUSION APPLICATIONS IN THE MENUS OF RESTAURANTS SERVING IN ANTALYA WITH PORTER'S FIVE POWER MODEL
Authors:
Ümit Sormaz
,
Kadir Dursun
Published: 2023 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
505
0
FAVORITE
505
TOTAL DOWNLOAD COUNT
Sürdürülebilir Turizm Kapsamında Bişkek Şehrinin Gastronomi Turizmi Potansiyelinin Swot Analizi ile Değerlendirilmesi
Authors:
Ümit Sormaz
,
Nurudin Kıdıraliyev
,
Sapargül Turdubekova
,
Nadira Turganbayeva
,
Dinara Isakova
,
Gülmira Samatova
Published: 2023 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
348
0
FAVORITE
348
TOTAL DOWNLOAD COUNT
Food Stylist Applications to the Menus of Hotel and Restaurant Businesses
Authors:
Adile Sarıtaş
,
Ümit Sormaz
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
446
1
FAVORITE
446
TOTAL DOWNLOAD COUNT
FOOD PHOTOGRAPHY OF KITCHEN MANAGERS INTEREST, USE STATUS AND LEVELS OF KNOWLEDGE: THE CASE OF ISTANBUL
Authors:
Adile Sarıtaş
,
Ümit Sormaz
Published: 2023 ,
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
481
0
FAVORITE
481
TOTAL DOWNLOAD COUNT
Determining the awareness level of bakery products employees with regard to occupational health and safety
Authors:
Mustafa Akturfan
,
Ümit Sormaz
,
Bülent Çiftkaya
Published: 2023 ,
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.55044/meusbd.1287318
FAVORITE
0
TOTAL DOWNLOAD COUNT
485
0
FAVORITE
485
TOTAL DOWNLOAD COUNT
HYGIENE AND SANITATION APPLICATIONS IN BAKERY PRODUCTS MANUFACTURERS: THE CASE OF ISTANBUL CITY CENTER
Authors:
Mustafa Akturfan
,
Ümit Sormaz
,
Bülent Çiftkaya
Published: 2023 ,
Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1262212
FAVORITE
0
TOTAL DOWNLOAD COUNT
569
0
FAVORITE
569
TOTAL DOWNLOAD COUNT
Determination of the Effect of Coronavirus (COVID-19) Pandemic on Food and Beverage Businesses: Antalya Province
Authors:
İrem Çafa
,
Ayse Büşra Madenci
,
Ümit Sormaz
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1196907
FAVORITE
0
TOTAL DOWNLOAD COUNT
430
0
FAVORITE
430
TOTAL DOWNLOAD COUNT
Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors:
Hilal Öz
,
Ümit Sormaz
,
Hatice Ferhan Nizamlıoğlu
,
Gürkan Akdağ
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
FAVORITE
1
TOTAL DOWNLOAD COUNT
1159
1
FAVORITE
1159
TOTAL DOWNLOAD COUNT
Büyük ölçekli restoranlarda menü mühendisliği analizi: Antalya ilinde bir uygulama
Authors:
Kadir Dursun
,
Ümit Sormaz
Published: 2022 ,
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
838
0
FAVORITE
838
TOTAL DOWNLOAD COUNT
EVALUATION OF GASTRONOMY AND CULINARY ARTS DEPARTMENT CURRICULUMS IN THE CONTEXT OF THE RELATIONSHIP BETWEEN GASTRONOMY AND TOURISM
Authors:
Berkay Seçuk
,
Ümit Sormaz
,
Yılmaz Seçim
Published: 2022 ,
Türkiye Mesleki ve Sosyal Bilimler Dergisi
DOI: 10.46236/jovosst.1150175
FAVORITE
1
TOTAL DOWNLOAD COUNT
313
1
FAVORITE
313
TOTAL DOWNLOAD COUNT
Vacational Expectations Of Gastronomy Professionals From Employees And Their Evaluations Relating To Gastronomy Education
Authors:
Kadriye Alev Akmeşe
,
Ümit Sormaz
, Esat Özata
Published: 2020 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.605248
FAVORITE
3
TOTAL DOWNLOAD COUNT
670
3
FAVORITE
670
TOTAL DOWNLOAD COUNT
Otel ve Restoran Şeflerinin Menü Planlaması ve Analizi Konusuna Yaklaşımları: Konya Örneği
Authors:
Adile Sarıtaş
,
Ümit Sormaz
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.693637
FAVORITE
1
TOTAL DOWNLOAD COUNT
3068
1
FAVORITE
3068
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Journal of Yaşar University
Mehmet Akif Ersoy University Journal of Social Sciences Institute
Mersin Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Saffron Journal of Culture and Tourism Research
Seyahat ve Otel İşletmeciliği Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Turizm ve İşletme Bilimleri Dergisi
Türkiye Mesleki ve Sosyal Bilimler Dergisi
Editorship
Journal of Turkic Civilization Studies
Co-Editor
Reviews
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Journal of Abant Social Sciences
Journal of Halal and Ethical Research
Journal of Tourism Research Institute
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi
Karamanoğlu Mehmetbey Üniversitesi Edebiyat Fakültesi Dergisi
Kent Akademisi
MANAS Journal of Social Studies
ODU Journal of Social Sciences Research
Turkish Journal of Food and Agriculture Sciences
Publications
Evaluation of the Gastronomy Tourism Potential of Hatay Province with SWOT Analysis
Authors:
Hilal Öz
,
Ümit Sormaz
,
Hatice Ferhan Nizamlıoğlu
,
Gürkan Akdağ
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1159063
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1159
2
CITED
1
FAVORITE
1159
TOTAL DOWNLOAD COUNT
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