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Researchers
Yeliz Demir
Yeliz Demir
Asst. Prof. Dr.
Isparta uygulamalı bilimler üniversitesi
Publication
12
Review
3
CrossRef Cited
8
TR Dizin Cited
3
12
Publication
3
Review
8
CrossRef Cited
3
TR Dizin Cited
0000-0003-0184-6828
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Traditional Food
Food Consumption
Institution
Isparta uygulamalı bilimler üniversitesi
Popular Publications
Analysis If Food Sharing Sites in Context of Sharing Economy
Authors:
Yeliz Demir
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
CITED
6
FAVORITE
1
TOTAL DOWNLOAD COUNT
1912
6
CITED
1
FAVORITE
1912
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE STATUS OF KNOWLEDGE OF THE FOODS CONSUMED IN THE TURKISH CUISINE BY INDIVIDUALS TAKING KITCHEN EDUCATION
Authors:
Yeliz Demir
Published: 2021 ,
International Journal of Humanities and Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
903
0
CITED
1
FAVORITE
903
TOTAL DOWNLOAD COUNT
A Study on Turkish Coffee Consumption Habits of X, Y, and Z Generations
Authors:
Yeliz Demir
,
Kübra Sağlam
Published: 2023 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
830
0
CITED
1
FAVORITE
830
TOTAL DOWNLOAD COUNT
A Study to Determine the Motivation Factors Affecting the Eating Habits of Generation X, Y, and Z Individuals
Authors:
Yeliz Demir
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
373
0
CITED
1
FAVORITE
373
TOTAL DOWNLOAD COUNT
Publications
A Study to Determine the Process of Food Waste in Educational Kitchens
Authors:
Yeliz Demir
,
Mehmet Erkan
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
259
0
FAVORITE
259
TOTAL DOWNLOAD COUNT
A Study to Determine the Motivation Factors Affecting the Eating Habits of Generation X, Y, and Z Individuals
Authors:
Yeliz Demir
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
373
1
FAVORITE
373
TOTAL DOWNLOAD COUNT
A Study on Turkish Coffee Consumption Habits of X, Y, and Z Generations
Authors:
Yeliz Demir
,
Kübra Sağlam
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
830
1
FAVORITE
830
TOTAL DOWNLOAD COUNT
Water Footprint Status in Beef Production
Authors:
Yeliz Demir
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
985
0
FAVORITE
985
TOTAL DOWNLOAD COUNT
DETAILED CONTENT ANALYSIS OF POSTGRADUATE THESIS PUBLISHED ON TURKISH CUISINE
Authors:
Yeliz Demir
Published: 2022 ,
Journal of Applied Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
358
0
FAVORITE
358
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE STATUS OF KNOWLEDGE OF THE FOODS CONSUMED IN THE TURKISH CUISINE BY INDIVIDUALS TAKING KITCHEN EDUCATION
Authors:
Yeliz Demir
Published: 2021 ,
International Journal of Humanities and Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
903
1
FAVORITE
903
TOTAL DOWNLOAD COUNT
Effects of New Type Coronavirus (Covid-19) Outbreak on World Food System
Authors:
Yeliz Demir
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1629
0
FAVORITE
1629
TOTAL DOWNLOAD COUNT
Effects of Traditional Sourdough on Health and Bread
Authors:
Yeliz Demir
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6460
0
FAVORITE
6460
TOTAL DOWNLOAD COUNT
A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
Authors:
Yeliz Demir
Published: 2020 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.750092
FAVORITE
0
TOTAL DOWNLOAD COUNT
2685
0
FAVORITE
2685
TOTAL DOWNLOAD COUNT
Hedonik ve Yararcı Tüketim Değerinin Memnuniyet ve Davranışsal Niyetler Üzerindeki Etkisini Belirlemeye Yönelik Bir Araştırma
Authors:
Yeliz Demir
Published: 2020 ,
International Journal of Humanities and Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
504
0
FAVORITE
504
TOTAL DOWNLOAD COUNT
The Effects of Industry 4.0 on the Food and Beverage Industry
Authors:
Yeliz Demir
, Fusun Istanbullu Dincer
Published: 2020 ,
Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0006
FAVORITE
0
TOTAL DOWNLOAD COUNT
2006
0
FAVORITE
2006
TOTAL DOWNLOAD COUNT
Analysis If Food Sharing Sites in Context of Sharing Economy
Authors:
Yeliz Demir
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
FAVORITE
1
TOTAL DOWNLOAD COUNT
1912
1
FAVORITE
1912
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
International Journal of Humanities and Education
Journal of Applied Tourism Research
Journal of Tourismology
Karadeniz Uluslararası Bilimsel Dergi
Editorship
Journal of Applied Tourism Research
Section Editor
Editorial Board Memberships
Journal of Applied Tourism Research
Reviews
Güncel Turizm Araştırmaları Dergisi
Journal of Applied Tourism Research
Publications
A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
Authors:
Yeliz Demir
Published: 2020 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.750092
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2685
2
CITED
0
FAVORITE
2685
TOTAL DOWNLOAD COUNT
Analysis If Food Sharing Sites in Context of Sharing Economy
Authors:
Yeliz Demir
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
CITED
6
FAVORITE
1
TOTAL DOWNLOAD COUNT
1912
6
CITED
1
FAVORITE
1912
TOTAL DOWNLOAD COUNT
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