Can the Dietary Inflammatory Index Be an Essential Tool for Preventing Diabetes? An Overview of Clinical Studies

Kadriye Toprak; Aylin Ayaz

doi:10.21763/tjfmpc.1392271

Derleme

Can the Dietary Inflammatory Index Be an Essential Tool for Preventing Diabetes? An Overview of Clinical Studies

Yıl 2024, Cilt: 18 Sayı: 1, 109 - 119, 12.03.2024

Kadriye Toprak Aylin Ayaz

https://doi.org/10.21763/tjfmpc.1392271

Öz

Low-grade, chronic inflammation is related to various non-communicable diseases, such as diabetes, obesity, cardiovascular disease, and cancers. Dietary factors are important modulators of chronic inflammation. Furthermore, diet may increase the risk of type 2 diabetes mellitus through inflammation. The dietary inflammatory index was designed to determine the inflammatory potential of diet. Considering that diet may increase the risk of type 2 diabetes mellitus through inflammation, determining the inflammation potential of individuals' diets is essential for preventing diabetes risk. Thus, it may benefit from using the dietary inflammatory index to characterize dietary inflammatory potential. In this review, a comprehensive literature search was performed for the dietary inflammatory index and studies investigating the effects of the Dietary Inflammatory Index on diabetes risk and glucose markers. Although studies evaluating diabetes and diabetes-related markers with the dietary inflammatory index have inconsistent results, the dietary inflammatory index is successful in reflecting the inflammatory potential of diet. It can be an essential tool to characterize the populations' diet and reduce the risk of chronic inflammation-related disease, including diabetes. However further clinical studies are needed to determine the relationship between the Dietary Inflammatory Index and diabetes and whether the dietary inflammatory index tool will be helpful in practice.

Anahtar Kelimeler

Dietary inflammatory index, Inflammation, Diabetes, Type 2 diabetes, pro-inflammatory diet

Kaynakça

1. Bennett JM, Reeves G, Billman GE, et al. Inflammation–nature's way to efficiently respond to all types of challenges: implications for understanding and managing “the epidemic” of chronic diseases. Front Med 2018;5:316. DOI:10.3389/fmed.2018.00316. PMID:30538987.
2. Phillips CM, Chen LW, Heude B, et al. Dietary inflammatory index and non-communicable disease risk: a narrative review. Nutrients 2019;11(8):1873. DOI:10.3390/nu11081873. PMID:31408965.
3. Minihane AM, Vinoy S, Russell WR, et al. Low-grade inflammation, diet composition and health: current research evidence and its translation. Br J Nutr 2015;114(7):999-1012. DOI:10.1017/S00071145155002093. PMID:30886898.
4. Chrysohoou C, Panagiotakos DB, Pitsavos C, et al. Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study. J Am Coll Cardiol 2004;44(1):152-158. DOI:10.1016/j.jacc.2004.03.039. PMID:15234425.
5. Fung TT, McCullough ML, Newby P, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2005;82(1):163-173. DOI:10.1093/ajcn/82.1.163. PMID:16002815.
6. Montonen J, Boeing H, Fritsche A, et al. Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress. Eur J Nutr 2013;52(1), 337-345. DOI:10.1007/s00394-012-0340-6. PMID:22426755.
7. Bhupathiraju SN, Tucker KL. Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults. Am J Clin Nutr 2011;93(1):37-46. DOI:10.3945/ajcn.2010.29913. PMID:21068354.
8. Farhangi MA, Najafi M. Dietary inflammatory index: a potent association with cardiovascular risk factors among patients candidate for coronary artery bypass grafting (CABG) surgery. Nutr J 2018;17(1):1-10. DOI:10.1186/s12937-018-0325-2. PMID:29439738.
9. Mtintsilana A, Micklesfield LK, Chorell E, et al. Adiposity mediates the association between the dietary inflammatory index and markers of type 2 diabetes risk in middle-aged black South African women. Nutrients 2019;11(6):1246. DOI:10.3390/nu11061246. PMID:31159253.
10. van Woudenbergh GJ, Theofylaktopoulou D, Kuijsten A, et al. Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study. Am J Clin Nutr 2013;98(6):1533-1542. DOI:10.3945/ajcn.112.056333. PMID:24153342.
11. Schulze MB, Schulz M, Heidemann C, et al. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Arch Intern Med 2007;167(9):956-965. DOI:10.1001/archinte.167.9.956. PMID:17502538.
12. Hozawa A, Jacobs Jr DR, Steffes MW, et al. Associations of serum carotenoid concentrations with the development of diabetes and with insulin concentration: interaction with smoking: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Epidemiol 2006;163(10):929-937. DOI:10.1093/aje/kwj136. PMID:16597706.
13. Pan A, Sun Q, Bernstein AM, et al. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr 2011;94(4):1088-1096. DOI:10.3945/ajcn.111.018978. PMID:21831992.
14. Shivappa N, Steck SE, Hurley TG, et al. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr 2014;17(8):1689-1696. DOI:10.1017/S1368980013002115. PMID:23941862.
15. Laouali N, Mancini FR, Hajji-Louati M, et al. Dietary inflammatory index and type 2 diabetes risk in a prospective cohort of 70,991 women followed for 20 years: the mediating role of BMI. Diabetologia 2019;62(12):2222-2232. DOI:10.1007/s00125-019-04972-0. PMID:31396661.
16. Kim HY, Lee J, Kim J. Association between dietary inflammatory index and metabolic syndrome in the general Korean population. Nutrients 2018;10(5):648. DOI:10.3390/nu10050648. PMID:29883378.
17. Mazidi M, Shivappa N, Wirth MD, et al.. Dietary inflammatory index and cardiometabolic risk in US adults. Atherosclerosis 2018;276:23-27. DOI:10.1016/j.atherosclerosis.2018.02.020. PMID:30015256.
18. Shin D, Shivappa N, Hébert, JR, et al. Examining Regional Differences of Dietary Inflammatory Index and Its Association with Depression and Depressive Symptoms in Korean Adults. Int J Environ Res Public Health 2020;17(9):3205. DOI:10.3390/ijerph17093205. PMID:32380710.
19. Hébert JR, Shivappa N, Wirth MD, et al. Perspective: the Dietary Inflammatory Index (DII)—lessons learned, improvements made, and future directions. Adv Nutr 2019;10(2):185-195. DOI:10.1093/advances/nmy071. PMID:30615051.
20. Cavicchia PP, Steck SE, Hurley TG, et al. A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein. J Nutr 2009;139(12):2365-2372. DOI:10.3945/jn.109.114025 19864399
21. Wood LG, Shivappa N, Berthon BS, et al. Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma. Clin Exp Allergy 2015;45(1):177-183. DOI:10.1111/cea.12323. PMID:24708388.
22. Kesse-Guyot E, Assmann KE, Andreeva VA, et al. Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU. VI. MAX study. Eur J. Nutr 2017;56(4):1647-1655. DOI:10.1007/s00394-016-1211-3. PMID:27055851.
23. Shivappa N, Steck SE, Hurley TG, et al. A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr 2014;17(8):1825-1833. DOI:10.1017/S1368980013002565. PMID:24107546.
24. Shivappa N, Hébert JR, Rietzschel ER, et al. Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study. Br J Nutr 2015;113(4):665-671. 10.1017/S000711451400395X. PMID:25639781.
25. Tabung FK, Steck SE, Zhang J, et al. Construct validation of the dietary inflammatory index among postmenopausal women. Ann Epidemiol 2015;25(6):398-405. DOI:10.1016/j.annepidem.2015.03.009. PMID:25900255.
26. Denova-Gutiérrez E, Muñoz-Aguirre P, Shivappa N, et al. Dietary inflammatory index and type 2 diabetes mellitus in adults: the diabetes mellitus survey of Mexico City. Nutrients 2018;10(4):385. DOI:10.3390/nu10040385. PMID:29561774.
27. Vahid F, Shivappa N, Karamati M, et al. Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study. Appl Physiol Nutr Metab 2017;42(4):399-404. DOI:10.1139/apnm-2016-0395. PMID:28177734.
28. King DE, Xiang J. The dietary inflammatory index is associated with diabetes severity. J Am Board Fam Med 2019;32(6):801-806. DOI:10.3122/jabfm.2019.06.190092. PMID:31704748.
29. Moslehi N, Ehsani B, Mirmiran P, et al. Inflammatory properties of diet and glucose-insulin homeostasis in a cohort of Iranian adults. Nutrients 2016;8(11):735. DOI:10.3390/nu8110735. PMID:27869717.
30. Alkerwi AA, Shivappa N, Crichton G, et al. No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population. Nutr Res 2014;34(12):1058-1065. DOI:10.1016/j.nutres.2014.07.017. PMID:25190219.
31. Shivappa N, Bonaccio M, Hebert JR, et al. Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study. Nutr 2018;54:182-188. DOI:10.1016/j.nut.2018.04.004. PMID:29982145.
32. Phillips CM, Shivappa N, Hébert JR, et al. Dietary inflammatory index and biomarkers of lipoprotein metabolism, inflammation and glucose homeostasis in adults. Nutrients 2018;10(8):1033. DOI:10.3390/nu10081033. PMID:30096775.
33. Ren Z, Zhao A, Wang Y, et al. Association between dietary inflammatory index, C-reactive protein and metabolic syndrome: a cross-sectional study. Nutrients 2018;10(7):831. DOI:10.3390/nu10070831. PMID:29954070.
34. Abdurahman AA, Azadbakhat L, Rasouli M, et al. Association of dietary inflammatory index with metabolic profile in metabolically healthy and unhealthy obese people. Nutr Diet 2019;76(2):192-198. DOI:10.1111/1747-0080.12482. PMID:30402959.
35. Nikniaz L, Nikniaz Z, Shivappa N, et al. The association between dietary inflammatory index and metabolic syndrome components in Iranian adults. Prim Care Diabetes 2018;12(5):467-472. DOI:10.1016/j.pcd.2018.07.008. PMID:30077504.
36. Mirmajidi S, Izadi A, Saghafi-Asl M, et al. Inflammatory potential of diet: association with chemerin, omentin, lipopolysaccharide-binding protein, and insulin resistance in the apparently healthy obese. J Am Coll Nutr 2019;38(4):302-310. DOI:10.1080/07315724.2018.1504348. PMID:30252613.
37. Sokol A, Wirth MD, Manczuk M, et al. Association between the dietary inflammatory index, waist-to-hip ratio and metabolic syndrome. Nutr Res 2016;36(11):1298-1303. DOI:10.1016/j.nutres.2016.04.004. PMID:27865615.
38. Wirth M, Burch J, Shivappa N, et al. Association of a dietary inflammatory index with inflammatory indices and the metabolic syndrome among police officers. J Occup Environ Med 2014;56(9):986. DOI:10.1097/JOM.0000000000000213. PMID:25046320.
39. Park YMM, Choi MK, Lee SS, et al. Dietary inflammatory potential and risk of mortality in metabolically healthy and unhealthy phenotypes among overweight and obese adults. Clin Nutr 2019;38(2):682-688. DOI:10.1016/j.clnu.2018.04.002. PMID:29705061.
40. Guinter MA, Merchant AT, Tabung FK, et al. Adiposity does not modify the effect of the dietary inflammatory potential on type 2 diabetes incidence among a prospective cohort of men. J Nutr Intermed Metab 2019;16:100095. DOI:10.1016/j.jnim.2019.100095. PMID:32832587.
41. Stanford KI, Middelbeek RJ, Goodyear LJ. Exercise effects on white adipose tissue: beiging and metabolic adaptations. Diabetes 2015;64(7):2361-2368. DOI:10.2337/db15-0227. PMID:26050668.
42. Ibrahim MM. Subcutaneous and visceral adipose tissue: structural and functional differences. Obes Rev 2010;11(1):11-18. DOI:10.1111/j.1467-789X.2009.00623.x. PMID:19656312.
43. Bonora E. Relationship between regional fat distribution and insulin resistance. Int J Obes 2000;24(2):S32-S35. DOI:10.1038/sj.ijo.0801274. PMID:10997605.
44. Pou Karla M, Mabssaro Joseph M, Hoffmann Udo VRS, et al. Visceral and Subcutaneous Adipose Tissue Volumes Are Cross-Sectionally Related to Markers of Inflammation and Oxidative Stress. Circulation 2007;116(11):1234-1241. DOI:10.1161/CIRCULATIONAHA.107.710509. PMID:17709633.

Diyet İnflamatuar İndeksi Diyabetin Önlenmesinde Temel Bir Araç Olabilir mi? Klinik Çalışmalara Genel Bir Bakış

Yıl 2024, Cilt: 18 Sayı: 1, 109 - 119, 12.03.2024

Kadriye Toprak Aylin Ayaz

https://doi.org/10.21763/tjfmpc.1392271

Öz

Düşük dereceli kronik inflamasyonun, diyabet, obezite, kardiyovasküler hastalıklar ve kanserler gibi çeşitli bulaşıcı olmayan hastalıklarla ilişkili olduğu bilinmektedir. Diyet faktörleri de kronik inflamasyonun önemli modülatörleridir. Bununla beraber diyet, inflamasyon yoluyla tip 2 diyabetes mellitus riskini artırabilmektedir. Diyet inflamatuvar indeksi, diyetin inflamatuvar potansiyelini belirlemek için tasarlanmış bir indekstir. Diyetin inflamasyon yoluyla tip 2 diyabetes mellitus riskini artırabileceği göz önüne alındığında, bireylerin diyetlerinin inflamasyon potansiyelinin belirlenmesi diyabet riskinin önlenmesi açısından önemlidir. Bu nedenle, diyetin inflamatuvar yükünü saptama amacıyla Diyet inflamatuvar indeksinin kullanılmasından faydalanılabilir. Bu derlemede Diyet inflamatuvar indeksi için kapsamlı bir literatür taraması yapılmış ve Diyet inflamatuvar indeksinin diyabet riski ve glukoz belirteçleri üzerindeki etkilerini araştıran çalışmalara yer verilmiştir. Diyabet ve diyabetle ilişkili belirteçleri diyet inflamatuvar indeks ile değerlendiren çalışmalarda tutarsız sonuçlar elde edilmesine rağmen, Diyet inflamatuvar indeksinin diyetin inflamatuvar potansiyelini yansıtmada başarılı olduğu ve popülasyonun diyetini karakterize etmek ve diyabetin de dahil olduğu çeşitli hastalıklarda kronik inflamasyon riskini azaltmak için önemli bir araç olabileceği gösterilmiştir. Ancak diyet inflamatuvar indeks ile diyabet arasındaki ilişkinin ve Diyet inflamatuvar indeksinin pratikte yararlı olup olmayacağının belirlenmesi için daha fazla klinik çalışmaya ihtiyaç olduğu belirtilmektedir.

Anahtar Kelimeler

Diyetin inflamatuar indeksi, Tip 2 diyabet, proinflamatuar diyet, İnflammasyon, Diyabet

Kaynakça

1. Bennett JM, Reeves G, Billman GE, et al. Inflammation–nature's way to efficiently respond to all types of challenges: implications for understanding and managing “the epidemic” of chronic diseases. Front Med 2018;5:316. DOI:10.3389/fmed.2018.00316. PMID:30538987.
2. Phillips CM, Chen LW, Heude B, et al. Dietary inflammatory index and non-communicable disease risk: a narrative review. Nutrients 2019;11(8):1873. DOI:10.3390/nu11081873. PMID:31408965.
3. Minihane AM, Vinoy S, Russell WR, et al. Low-grade inflammation, diet composition and health: current research evidence and its translation. Br J Nutr 2015;114(7):999-1012. DOI:10.1017/S00071145155002093. PMID:30886898.
4. Chrysohoou C, Panagiotakos DB, Pitsavos C, et al. Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study. J Am Coll Cardiol 2004;44(1):152-158. DOI:10.1016/j.jacc.2004.03.039. PMID:15234425.
5. Fung TT, McCullough ML, Newby P, et al. Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2005;82(1):163-173. DOI:10.1093/ajcn/82.1.163. PMID:16002815.
6. Montonen J, Boeing H, Fritsche A, et al. Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress. Eur J Nutr 2013;52(1), 337-345. DOI:10.1007/s00394-012-0340-6. PMID:22426755.
7. Bhupathiraju SN, Tucker KL. Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults. Am J Clin Nutr 2011;93(1):37-46. DOI:10.3945/ajcn.2010.29913. PMID:21068354.
8. Farhangi MA, Najafi M. Dietary inflammatory index: a potent association with cardiovascular risk factors among patients candidate for coronary artery bypass grafting (CABG) surgery. Nutr J 2018;17(1):1-10. DOI:10.1186/s12937-018-0325-2. PMID:29439738.
9. Mtintsilana A, Micklesfield LK, Chorell E, et al. Adiposity mediates the association between the dietary inflammatory index and markers of type 2 diabetes risk in middle-aged black South African women. Nutrients 2019;11(6):1246. DOI:10.3390/nu11061246. PMID:31159253.
10. van Woudenbergh GJ, Theofylaktopoulou D, Kuijsten A, et al. Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study. Am J Clin Nutr 2013;98(6):1533-1542. DOI:10.3945/ajcn.112.056333. PMID:24153342.
11. Schulze MB, Schulz M, Heidemann C, et al. Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Arch Intern Med 2007;167(9):956-965. DOI:10.1001/archinte.167.9.956. PMID:17502538.
12. Hozawa A, Jacobs Jr DR, Steffes MW, et al. Associations of serum carotenoid concentrations with the development of diabetes and with insulin concentration: interaction with smoking: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Epidemiol 2006;163(10):929-937. DOI:10.1093/aje/kwj136. PMID:16597706.
13. Pan A, Sun Q, Bernstein AM, et al. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr 2011;94(4):1088-1096. DOI:10.3945/ajcn.111.018978. PMID:21831992.
14. Shivappa N, Steck SE, Hurley TG, et al. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr 2014;17(8):1689-1696. DOI:10.1017/S1368980013002115. PMID:23941862.
15. Laouali N, Mancini FR, Hajji-Louati M, et al. Dietary inflammatory index and type 2 diabetes risk in a prospective cohort of 70,991 women followed for 20 years: the mediating role of BMI. Diabetologia 2019;62(12):2222-2232. DOI:10.1007/s00125-019-04972-0. PMID:31396661.
16. Kim HY, Lee J, Kim J. Association between dietary inflammatory index and metabolic syndrome in the general Korean population. Nutrients 2018;10(5):648. DOI:10.3390/nu10050648. PMID:29883378.
17. Mazidi M, Shivappa N, Wirth MD, et al.. Dietary inflammatory index and cardiometabolic risk in US adults. Atherosclerosis 2018;276:23-27. DOI:10.1016/j.atherosclerosis.2018.02.020. PMID:30015256.
18. Shin D, Shivappa N, Hébert, JR, et al. Examining Regional Differences of Dietary Inflammatory Index and Its Association with Depression and Depressive Symptoms in Korean Adults. Int J Environ Res Public Health 2020;17(9):3205. DOI:10.3390/ijerph17093205. PMID:32380710.
19. Hébert JR, Shivappa N, Wirth MD, et al. Perspective: the Dietary Inflammatory Index (DII)—lessons learned, improvements made, and future directions. Adv Nutr 2019;10(2):185-195. DOI:10.1093/advances/nmy071. PMID:30615051.
20. Cavicchia PP, Steck SE, Hurley TG, et al. A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein. J Nutr 2009;139(12):2365-2372. DOI:10.3945/jn.109.114025 19864399
21. Wood LG, Shivappa N, Berthon BS, et al. Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma. Clin Exp Allergy 2015;45(1):177-183. DOI:10.1111/cea.12323. PMID:24708388.
22. Kesse-Guyot E, Assmann KE, Andreeva VA, et al. Long-term association between the dietary inflammatory index and cognitive functioning: findings from the SU. VI. MAX study. Eur J. Nutr 2017;56(4):1647-1655. DOI:10.1007/s00394-016-1211-3. PMID:27055851.
23. Shivappa N, Steck SE, Hurley TG, et al. A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr 2014;17(8):1825-1833. DOI:10.1017/S1368980013002565. PMID:24107546.
24. Shivappa N, Hébert JR, Rietzschel ER, et al. Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study. Br J Nutr 2015;113(4):665-671. 10.1017/S000711451400395X. PMID:25639781.
25. Tabung FK, Steck SE, Zhang J, et al. Construct validation of the dietary inflammatory index among postmenopausal women. Ann Epidemiol 2015;25(6):398-405. DOI:10.1016/j.annepidem.2015.03.009. PMID:25900255.
26. Denova-Gutiérrez E, Muñoz-Aguirre P, Shivappa N, et al. Dietary inflammatory index and type 2 diabetes mellitus in adults: the diabetes mellitus survey of Mexico City. Nutrients 2018;10(4):385. DOI:10.3390/nu10040385. PMID:29561774.
27. Vahid F, Shivappa N, Karamati M, et al. Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study. Appl Physiol Nutr Metab 2017;42(4):399-404. DOI:10.1139/apnm-2016-0395. PMID:28177734.
28. King DE, Xiang J. The dietary inflammatory index is associated with diabetes severity. J Am Board Fam Med 2019;32(6):801-806. DOI:10.3122/jabfm.2019.06.190092. PMID:31704748.
29. Moslehi N, Ehsani B, Mirmiran P, et al. Inflammatory properties of diet and glucose-insulin homeostasis in a cohort of Iranian adults. Nutrients 2016;8(11):735. DOI:10.3390/nu8110735. PMID:27869717.
30. Alkerwi AA, Shivappa N, Crichton G, et al. No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population. Nutr Res 2014;34(12):1058-1065. DOI:10.1016/j.nutres.2014.07.017. PMID:25190219.
31. Shivappa N, Bonaccio M, Hebert JR, et al. Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study. Nutr 2018;54:182-188. DOI:10.1016/j.nut.2018.04.004. PMID:29982145.
32. Phillips CM, Shivappa N, Hébert JR, et al. Dietary inflammatory index and biomarkers of lipoprotein metabolism, inflammation and glucose homeostasis in adults. Nutrients 2018;10(8):1033. DOI:10.3390/nu10081033. PMID:30096775.
33. Ren Z, Zhao A, Wang Y, et al. Association between dietary inflammatory index, C-reactive protein and metabolic syndrome: a cross-sectional study. Nutrients 2018;10(7):831. DOI:10.3390/nu10070831. PMID:29954070.
34. Abdurahman AA, Azadbakhat L, Rasouli M, et al. Association of dietary inflammatory index with metabolic profile in metabolically healthy and unhealthy obese people. Nutr Diet 2019;76(2):192-198. DOI:10.1111/1747-0080.12482. PMID:30402959.
35. Nikniaz L, Nikniaz Z, Shivappa N, et al. The association between dietary inflammatory index and metabolic syndrome components in Iranian adults. Prim Care Diabetes 2018;12(5):467-472. DOI:10.1016/j.pcd.2018.07.008. PMID:30077504.
36. Mirmajidi S, Izadi A, Saghafi-Asl M, et al. Inflammatory potential of diet: association with chemerin, omentin, lipopolysaccharide-binding protein, and insulin resistance in the apparently healthy obese. J Am Coll Nutr 2019;38(4):302-310. DOI:10.1080/07315724.2018.1504348. PMID:30252613.
37. Sokol A, Wirth MD, Manczuk M, et al. Association between the dietary inflammatory index, waist-to-hip ratio and metabolic syndrome. Nutr Res 2016;36(11):1298-1303. DOI:10.1016/j.nutres.2016.04.004. PMID:27865615.
38. Wirth M, Burch J, Shivappa N, et al. Association of a dietary inflammatory index with inflammatory indices and the metabolic syndrome among police officers. J Occup Environ Med 2014;56(9):986. DOI:10.1097/JOM.0000000000000213. PMID:25046320.
39. Park YMM, Choi MK, Lee SS, et al. Dietary inflammatory potential and risk of mortality in metabolically healthy and unhealthy phenotypes among overweight and obese adults. Clin Nutr 2019;38(2):682-688. DOI:10.1016/j.clnu.2018.04.002. PMID:29705061.
40. Guinter MA, Merchant AT, Tabung FK, et al. Adiposity does not modify the effect of the dietary inflammatory potential on type 2 diabetes incidence among a prospective cohort of men. J Nutr Intermed Metab 2019;16:100095. DOI:10.1016/j.jnim.2019.100095. PMID:32832587.
41. Stanford KI, Middelbeek RJ, Goodyear LJ. Exercise effects on white adipose tissue: beiging and metabolic adaptations. Diabetes 2015;64(7):2361-2368. DOI:10.2337/db15-0227. PMID:26050668.
42. Ibrahim MM. Subcutaneous and visceral adipose tissue: structural and functional differences. Obes Rev 2010;11(1):11-18. DOI:10.1111/j.1467-789X.2009.00623.x. PMID:19656312.
43. Bonora E. Relationship between regional fat distribution and insulin resistance. Int J Obes 2000;24(2):S32-S35. DOI:10.1038/sj.ijo.0801274. PMID:10997605.
44. Pou Karla M, Mabssaro Joseph M, Hoffmann Udo VRS, et al. Visceral and Subcutaneous Adipose Tissue Volumes Are Cross-Sectionally Related to Markers of Inflammation and Oxidative Stress. Circulation 2007;116(11):1234-1241. DOI:10.1161/CIRCULATIONAHA.107.710509. PMID:17709633.

Toplam 44 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Sağlığın Geliştirilmesi, Aile Hekimliği
Bölüm	Derleme
Yazarlar	Kadriye Toprak 0000-0001-8706-8689 Aylin Ayaz 0000-0002-3543-7881
Erken Görünüm Tarihi	5 Mart 2024
Yayımlanma Tarihi	12 Mart 2024
Gönderilme Tarihi	17 Kasım 2023
Kabul Tarihi	22 Ocak 2024
Yayımlandığı Sayı	Yıl 2024 Cilt: 18 Sayı: 1

Kaynak Göster

Vancouver	Toprak K, Ayaz A. Can the Dietary Inflammatory Index Be an Essential Tool for Preventing Diabetes? An Overview of Clinical Studies. TJFMPC. 2024;18(1):109-1.

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Tam Metin

Sağlığın ve birinci basamak bakımın anlaşılmasına ve geliştirilmesine katkıda bulunacak yeni bilgilere sahip yazarların İngilizce veya Türkçe makaleleri memnuniyetle karşılanmaktadır.