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Effect of irrigation water salinity on morphological and physiological characteristics of celery

Yıl 2023, Cilt: 7 Sayı: 4, 913 - 917, 29.12.2023

Gamze Kaya

https://doi.org/10.31015/jaefs.2023.4.22

Öz

The objective of this study was to investigate the effects of salinity levels of irrigation water on the morphological and physiological characteristics of celery (Apium graveolens L.) during early seedling development. Celery seedlings of Balena cultivar were grown with saline irrigation water consisting of different NaCl levels (0, 50, 100, 150, 200, 250, and 300 mM). The results showed that increasing salt stress inhibited plant growth by destroying physiological parameters. Each increase in NaCl resulted in a decrease in the length, diameter, number, and fresh and dry weight of leaves. Dry matter, chlorophyll content, leaf temperature, and turgor loss improved when NaCl levels were increased; however, salinity caused a reduction in leaf relative water content. Leaf fresh and dry weights were lower under salt stress, even at 50 mM NaCl. Leaf temperature was higher in plants grown under salinity and reached the maximum level at 100 mM NaCl. The stomata on the abaxial side of the leaves were smaller but more numerous under salinity than in the control plants. It was concluded that celery’s plant growth was significantly influenced by salinity and that it could endure salinity lower than 100 mM NaCl.

Anahtar Kelimeler

Apium graveolens L. NaCl Plant growth Chlorophyll content Stomata density

Kaynakça

  • Ashmawi, A.E. (2019). Effect of irrigation with saline water on growth and chemical composition of celery. Al-Azhar Journal of Agricultural Research, 44(2), 165-171. https://doi.org/10.21608/ajar.2019.102834
  • Eisa, S., Hussin, S., Geissler, N., Koyro, H.W. (2012). Effect of NaCl salinity on water relations, photosynthesis and chemical composition of Quinoa (Chenopodium quinoa Willd.) as a potential cash crop halophyte. Aust. J. Crop Sci., 6, 357-368.
  • FAO (2011). Land and plant nutrition management service. http://www.fao.org/ag/agl/agll/spush
  • Flexas, J., Diaz-Espejo, A., Galmes, J., Kaldenhoff, R., Medrano, H., Ribas-Carbo, M. (2007). Rapid variations of mesophyll conductance in response to changes in CO2 concentration around leaves. Plant Cell. Environ., 30, 1284-1298. https://doi.org/10.1111/j.1365-3040.2007.01700.x
  • Francois, L.E., Maas, E.V. (1994). Crop response and management of salt-affected soils. In: Pessarakli, M. (Ed.), Handbook of Plant and Crop Stress, Marcel Dekker, New York, pp. 449-459.
  • Gao, Y., Zhang, J., Wang, C., Han, K., Hu, L., Niu, T., Yang, Y., Chang, Y., Xie, J. (2023). Exogenous proline enhances systemic defense against salt stress in celery by regulating photosystem, phenolic compounds, and antioxidant system. Plants, 12, 928. https://doi.org/10.3390/plants12040928
  • Hedayati, N., Bemani, N.M., Mohammadinejad, A., Mohajeri, S.A. (2019). Beneficial effects of celery (Apium graveolens) on metabolic syndrome: A review of the existing evidences. Phytother. Res., 33, 3040-3053. https://doi.org/10.1002/ptr.6492
  • Huchzermeyer, B., Koyro, H.W. (2005). Salt and drought stress effects on photosynthesis. In: Pessarakli M (ed) Handbook of plant and crop stress, 2nd ed. Marcel Dekker Inc., New York, pp. 751-778.
  • Kaya, C., Ak, B., Higgs, D. (2003). Response of salt-stressed strawberry plants to supplementary calcium nitrate and/or potassium nitrate. Journal of Plant Nutrition, 26, 543-560. https://doi.org/10.1081/PLN-120017664
  • Kaya, G. (2023). Ameliorative effects of foliar potassium nitrate on the growth, physiological, and stomatal properties of lettuce plants under salinity stress. Journal of Plant Nutrition, 46(12), 2882-2892. https://doi.org/10.1080/01904167.2022.2160758
  • Koyro, H.W., Geissler, N., Seenivasan, R., Huchzermeyer, B. (2011). Plant stress physiology; physiological and biochemical strategies allowing to thrive under ionic stress. In: Pessarakli M (ed) Handbook of plant and crop stress, 3rd ed. CRC Press, Taylor & Francis Group, West Palm Beach, pp. 1051-1094.
  • Ma, J.Z., Zhang, M., Liu, Z.G., Wang, M., Sun, Y., Zheng, W.K. Lu, H. (2019). Copper-based-zinc-boron foliar fertilizer improved yield, quality, physiological characteristics, and microelement concentration of celery (Apium graveolens L.). Environ. Pollut. Bioavailab., 31, 261-271. https://doi.org/10.1080/26395940.2019.1668859
  • Munns, R. (2005). Genes and salt tolerance: bringing them together. New Phytol., 167, 645-663. https://doi.org/10.1111/j.1469-8137.2005.01487.x
  • Munns, R., Tester, M. (2008). Mechanisms of Salinity Tolerance. Annual Review of Plant Biology, 59, 651-681. https://doi.org/10.1146/annurev.arplant.59.032607.092911
  • Orzechowska, A., Trtílek, M., Tokarz, K.M., Szymanska, R., Niewiadomska, E., Rozpadek, P., Wator, K. (2021). Thermal analysis of stomatal response under salinity and high light. Int. J. Mol. Sci., 22, 4663. https://doi.org/10.3390/ ijms22094663
  • Pardossi, A., Bagnoli, G., Malorgio, F., Campiotti, C.A., Tognoni, F. (1999a). NaCl effects on celery (Apium graveolens L.) grown in NFT. Scientia Horticulturae, 81(3), 229-242. https://doi.org/10.1016/S0304-4238(99)00020-5
  • Pardossi, A., Malorgio, F., Tognoni, F. (1999b). Salt tolerance and mineral relations for celery. Journal of Plant Nutrition, 22(1), 151-161. https://doi.org/10.1080/01904169909365614
  • Rasool, S., Hameed, A., Azooz, M.M., Siddiqi, T.O., Ahmad, P. (2013). Salt stress: causes, types and responses of plants. In: Ahmad P, Azooz MM, Prasad MNV (ed) Ecophysiology and Responses of Plants under Salt Stress, Springer New York, pp. 1-24.
  • Soliman, W.S., El-Shaieny, A.A.H. (2014). Effect of saline water on germination and early growth stage of five Apiaceae species. Afr. J. Agric. Res., 9(7), 713-719.
  • Taiz, L., Zeiger, E. (2002). Plant Physiology, 3rd ed. Sunderland: Sinauer Associates.

Yıl 2023, Cilt: 7 Sayı: 4, 913 - 917, 29.12.2023

Gamze Kaya

https://doi.org/10.31015/jaefs.2023.4.22

Öz

Kaynakça

  • Ashmawi, A.E. (2019). Effect of irrigation with saline water on growth and chemical composition of celery. Al-Azhar Journal of Agricultural Research, 44(2), 165-171. https://doi.org/10.21608/ajar.2019.102834
  • Eisa, S., Hussin, S., Geissler, N., Koyro, H.W. (2012). Effect of NaCl salinity on water relations, photosynthesis and chemical composition of Quinoa (Chenopodium quinoa Willd.) as a potential cash crop halophyte. Aust. J. Crop Sci., 6, 357-368.
  • FAO (2011). Land and plant nutrition management service. http://www.fao.org/ag/agl/agll/spush
  • Flexas, J., Diaz-Espejo, A., Galmes, J., Kaldenhoff, R., Medrano, H., Ribas-Carbo, M. (2007). Rapid variations of mesophyll conductance in response to changes in CO2 concentration around leaves. Plant Cell. Environ., 30, 1284-1298. https://doi.org/10.1111/j.1365-3040.2007.01700.x
  • Francois, L.E., Maas, E.V. (1994). Crop response and management of salt-affected soils. In: Pessarakli, M. (Ed.), Handbook of Plant and Crop Stress, Marcel Dekker, New York, pp. 449-459.
  • Gao, Y., Zhang, J., Wang, C., Han, K., Hu, L., Niu, T., Yang, Y., Chang, Y., Xie, J. (2023). Exogenous proline enhances systemic defense against salt stress in celery by regulating photosystem, phenolic compounds, and antioxidant system. Plants, 12, 928. https://doi.org/10.3390/plants12040928
  • Hedayati, N., Bemani, N.M., Mohammadinejad, A., Mohajeri, S.A. (2019). Beneficial effects of celery (Apium graveolens) on metabolic syndrome: A review of the existing evidences. Phytother. Res., 33, 3040-3053. https://doi.org/10.1002/ptr.6492
  • Huchzermeyer, B., Koyro, H.W. (2005). Salt and drought stress effects on photosynthesis. In: Pessarakli M (ed) Handbook of plant and crop stress, 2nd ed. Marcel Dekker Inc., New York, pp. 751-778.
  • Kaya, C., Ak, B., Higgs, D. (2003). Response of salt-stressed strawberry plants to supplementary calcium nitrate and/or potassium nitrate. Journal of Plant Nutrition, 26, 543-560. https://doi.org/10.1081/PLN-120017664
  • Kaya, G. (2023). Ameliorative effects of foliar potassium nitrate on the growth, physiological, and stomatal properties of lettuce plants under salinity stress. Journal of Plant Nutrition, 46(12), 2882-2892. https://doi.org/10.1080/01904167.2022.2160758
  • Koyro, H.W., Geissler, N., Seenivasan, R., Huchzermeyer, B. (2011). Plant stress physiology; physiological and biochemical strategies allowing to thrive under ionic stress. In: Pessarakli M (ed) Handbook of plant and crop stress, 3rd ed. CRC Press, Taylor & Francis Group, West Palm Beach, pp. 1051-1094.
  • Ma, J.Z., Zhang, M., Liu, Z.G., Wang, M., Sun, Y., Zheng, W.K. Lu, H. (2019). Copper-based-zinc-boron foliar fertilizer improved yield, quality, physiological characteristics, and microelement concentration of celery (Apium graveolens L.). Environ. Pollut. Bioavailab., 31, 261-271. https://doi.org/10.1080/26395940.2019.1668859
  • Munns, R. (2005). Genes and salt tolerance: bringing them together. New Phytol., 167, 645-663. https://doi.org/10.1111/j.1469-8137.2005.01487.x
  • Munns, R., Tester, M. (2008). Mechanisms of Salinity Tolerance. Annual Review of Plant Biology, 59, 651-681. https://doi.org/10.1146/annurev.arplant.59.032607.092911
  • Orzechowska, A., Trtílek, M., Tokarz, K.M., Szymanska, R., Niewiadomska, E., Rozpadek, P., Wator, K. (2021). Thermal analysis of stomatal response under salinity and high light. Int. J. Mol. Sci., 22, 4663. https://doi.org/10.3390/ ijms22094663
  • Pardossi, A., Bagnoli, G., Malorgio, F., Campiotti, C.A., Tognoni, F. (1999a). NaCl effects on celery (Apium graveolens L.) grown in NFT. Scientia Horticulturae, 81(3), 229-242. https://doi.org/10.1016/S0304-4238(99)00020-5
  • Pardossi, A., Malorgio, F., Tognoni, F. (1999b). Salt tolerance and mineral relations for celery. Journal of Plant Nutrition, 22(1), 151-161. https://doi.org/10.1080/01904169909365614
  • Rasool, S., Hameed, A., Azooz, M.M., Siddiqi, T.O., Ahmad, P. (2013). Salt stress: causes, types and responses of plants. In: Ahmad P, Azooz MM, Prasad MNV (ed) Ecophysiology and Responses of Plants under Salt Stress, Springer New York, pp. 1-24.
  • Soliman, W.S., El-Shaieny, A.A.H. (2014). Effect of saline water on germination and early growth stage of five Apiaceae species. Afr. J. Agric. Res., 9(7), 713-719.
  • Taiz, L., Zeiger, E. (2002). Plant Physiology, 3rd ed. Sunderland: Sinauer Associates.
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sebze Yetiştirme ve Islahı
Bölüm Makaleler
Yazarlar

Gamze Kaya 0000-0002-9815-2672

Yayımlanma Tarihi 29 Aralık 2023
Gönderilme Tarihi 13 Temmuz 2023
Kabul Tarihi 26 Aralık 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 4

Kaynak Göster

APA Kaya, G. (2023). Effect of irrigation water salinity on morphological and physiological characteristics of celery. International Journal of Agriculture Environment and Food Sciences, 7(4), 913-917. https://doi.org/10.31015/jaefs.2023.4.22
AMA Kaya G. Effect of irrigation water salinity on morphological and physiological characteristics of celery. int. j. agric. environ. food sci. Aralık 2023;7(4):913-917. doi:10.31015/jaefs.2023.4.22
Chicago Kaya, Gamze. “Effect of Irrigation Water Salinity on Morphological and Physiological Characteristics of Celery”. International Journal of Agriculture Environment and Food Sciences 7, sy. 4 (Aralık 2023): 913-17. https://doi.org/10.31015/jaefs.2023.4.22.
EndNote Kaya G (01 Aralık 2023) Effect of irrigation water salinity on morphological and physiological characteristics of celery. International Journal of Agriculture Environment and Food Sciences 7 4 913–917.
IEEE G. Kaya, “Effect of irrigation water salinity on morphological and physiological characteristics of celery”, int. j. agric. environ. food sci., c. 7, sy. 4, ss. 913–917, 2023, doi: 10.31015/jaefs.2023.4.22.
ISNAD Kaya, Gamze. “Effect of Irrigation Water Salinity on Morphological and Physiological Characteristics of Celery”. International Journal of Agriculture Environment and Food Sciences 7/4 (Aralık 2023), 913-917. https://doi.org/10.31015/jaefs.2023.4.22.
JAMA Kaya G. Effect of irrigation water salinity on morphological and physiological characteristics of celery. int. j. agric. environ. food sci. 2023;7:913–917.
MLA Kaya, Gamze. “Effect of Irrigation Water Salinity on Morphological and Physiological Characteristics of Celery”. International Journal of Agriculture Environment and Food Sciences, c. 7, sy. 4, 2023, ss. 913-7, doi:10.31015/jaefs.2023.4.22.
Vancouver Kaya G. Effect of irrigation water salinity on morphological and physiological characteristics of celery. int. j. agric. environ. food sci. 2023;7(4):913-7.
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