Öz
Purpose: The aim of the study is to evaluate the color stability of a conventional composite resin and bulk-fill composite resins.
Material Methods: A total of 120 samples of 10 mm diameter and 2 mm thickness were prepared from three bulk-fill (Beautifil Bulk-Fill, Filtek One Bulk-Fill, Tetric N-Ceram Bulk-Fill) and one conventional composite (Z250) and light cured. Initial color measurements were made with a spectrophotometer. Samples for each composite were randomly divided into 3 groups (black, kombucha and matcha tea) (n = 10). The samples were kept in the solutions for 12 days, and the color measurement was repeated. The values of ΔL, Δa, Δb and ΔE00 were calculated. SEM images were taken from a randomly selected sample from each group. Two-way analysis of variance (ANOVA) with Bonferroni correction was used to evaluate the color parameters.
Results: Beautifil composite showed the greatest change in all values of E00, ΔL, Δa, and Δb., Filtek One and Tetric N-Ceram had the highest ΔE00 values values after Beautifil, respectively, and there was no difference between Z250 and Tetric N-Ceram. The lowest ΔL value belonged to Z250 composite, there was no difference between Tetric N-Ceram and Filtek One. Tetric N-Ceram had the highest Δa value after Beautifil and, there was no difference between the Z250 and Filtek One. Filtek One had the highest Δb value after Beautifil, there was no difference between the Tetric N-Ceram and Z250.
Conclusion: Beverages can negatively affect the surface properties of bulk-fill composite resins in terms of color stability.
Anahtar Kelimeler
Kaynakça
- 1. Tanthanuch S, Kukiattrakoon B, Eiam‐O‐Pas K, et al. Surface changes of various bulk‐fill resin‐based composites after exposure to different food‐simulating liquid and beverages. Journal of Esthetic and Restorative Dentistry. 2018;30(2):126-135.
- 2. Karadaş M, Demirbuğa S. Evaluation of color stability and surface roughness of bulk-fill resin composites and nanocomposites. Meandros Medical and Dental Journal. 2017;18(3):199.
- 3. Villarreal‐Soto SA, Beaufort S, Bouajila J, Souchard JP, Taillandier P. Understanding kombucha tea fermentation: a review. Journal of food science. 2018;83(3):580-588.
- 4. Dietz C, Dekker M, Piqueras-Fiszman B. An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance. Food research international. 2017;99:72-83.
- 5. Gonulol N, Ozer S, Sen Tunc E. Water sorption, solubility, and color stability of giomer restoratives. Journal of esthetic and restorative dentistry. 2015;27(5):300-306.
- 6. Ghinea R, Pérez MM, Herrera LJ, Rivas MJ, Yebra A, Paravina RD. Color difference thresholds in dental ceramics. Journal of dentistry. 2010;38:e57-e64.
- 7. Kazak M, Tiryaki M, Turkes Basaran E, Benderli Gokce Y. Evaluating the effects of different beverages with daily consumption habits on the wear of restorative materials. Odontology. 2020;108(4).
- 8. Albuquerque PPA, Moreira AD, Moraes RR, Cavalcante LM, Schneider LFJ. Color stability, conversion, water sorption and solubility of dental composites formulated with different photoinitiator systems. Journal of dentistry. 2013;41:e67-e72.
- 9. Quek S, Yap A, Rosa V, Tan K, Teoh K. Effect of staining beverages on color and translucency of CAD/CAM composites. Journal of Esthetic and Restorative Dentistry. 2018;30(2):E9-E17.
- 10. Kowalska A, Sokolowski J, Bociong K. The Photoinitiators Used in Resin Based Dental Composite—A Review and Future Perspectives. Polymers. 2021;13(3):470.
Öz
Kaynakça
- 1. Tanthanuch S, Kukiattrakoon B, Eiam‐O‐Pas K, et al. Surface changes of various bulk‐fill resin‐based composites after exposure to different food‐simulating liquid and beverages. Journal of Esthetic and Restorative Dentistry. 2018;30(2):126-135.
- 2. Karadaş M, Demirbuğa S. Evaluation of color stability and surface roughness of bulk-fill resin composites and nanocomposites. Meandros Medical and Dental Journal. 2017;18(3):199.
- 3. Villarreal‐Soto SA, Beaufort S, Bouajila J, Souchard JP, Taillandier P. Understanding kombucha tea fermentation: a review. Journal of food science. 2018;83(3):580-588.
- 4. Dietz C, Dekker M, Piqueras-Fiszman B. An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance. Food research international. 2017;99:72-83.
- 5. Gonulol N, Ozer S, Sen Tunc E. Water sorption, solubility, and color stability of giomer restoratives. Journal of esthetic and restorative dentistry. 2015;27(5):300-306.
- 6. Ghinea R, Pérez MM, Herrera LJ, Rivas MJ, Yebra A, Paravina RD. Color difference thresholds in dental ceramics. Journal of dentistry. 2010;38:e57-e64.
- 7. Kazak M, Tiryaki M, Turkes Basaran E, Benderli Gokce Y. Evaluating the effects of different beverages with daily consumption habits on the wear of restorative materials. Odontology. 2020;108(4).
- 8. Albuquerque PPA, Moreira AD, Moraes RR, Cavalcante LM, Schneider LFJ. Color stability, conversion, water sorption and solubility of dental composites formulated with different photoinitiator systems. Journal of dentistry. 2013;41:e67-e72.
- 9. Quek S, Yap A, Rosa V, Tan K, Teoh K. Effect of staining beverages on color and translucency of CAD/CAM composites. Journal of Esthetic and Restorative Dentistry. 2018;30(2):E9-E17.
- 10. Kowalska A, Sokolowski J, Bociong K. The Photoinitiators Used in Resin Based Dental Composite—A Review and Future Perspectives. Polymers. 2021;13(3):470.
Ayrıntılar
| Birincil Dil | İngilizce |
|---|---|
| Konular | Diş Hekimliği |
| Bölüm | Conference Papers |
| Yazarlar | |
| Yayımlanma Tarihi | 31 Ağustos 2022 |
| Gönderilme Tarihi | 28 Ağustos 2021 |
| Yayımlandığı Sayı | Yıl 2022 Cilt: 49 Sayı: Suppl 1 |
