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Yıl 2022, Cilt: 25 Sayı: 1, 83 - 90, 25.03.2022

Aditi Chopra Swagata Saha Shobha Kamath Karthik Sivaraman

https://doi.org/10.7126/cumudj.963086

Öz

Kaynakça

  • Lilly DM, Stillwell RH. Probiotics: Growth-Promoting Factors Produced by Microorganisms. Science, 1965; 147(3659), 747–74
  • Klein G, Pack A, Bonaparte C, Reuter, G. Taxonomy and physiology of probiotic lactic acid bacteria. International Journal of Food Microbiology 1998, 41(2), 103–125.
  • Salminen S, Ouwehand A, Benno Y, Lee Y. Probiotics: how should they be defined? Trends in Food Science & Technology, 1999; 10(3), 107–110.
  • Herschfeld JJ. W.D. Miller and the "chemico-parasitic" theory of dental caries. Bull Hist Dent. 1978;26(1):11‐20
  • Clarke TC, Black LI, Stussman BJ, Barnes PM, Nahin RL. Trends in the use of complementary health approaches among adults: United States, 2002-2012. National Health Statistics Reports2015, (79), 1–16.
  • Kandwal A, Chatterjee A, Bhattacharya, H. (2011). Probiotics in periodontal health and disease. Journal of Indian Society of Periodontology, 15(1), 23.
  • Reid G, Jass J, Sebulsky MT, McCormick JK. Potential Uses of Probiotics in Clinical Practice. Clinical Microbiology Reviews 2003; 16(4), 658–672.
  • Stamatova I, Meurman JH. Probiotics: Health benefits in the mouth. American Journal of Dentistry, 2009; 22(6), 329.
  • Ahola A, Yli-Knuuttila H, Suomalainen T, Poussa T, Ahlström A, Meurman J, Korpela R. Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors. Archives of Oral Biology 2002; 47(11), 799–804.
  • Çaglar E, Onder Kuscu O, Selvi Kuvvetli S, Kavaloglu Cildir S, Sandalli N, Twetman S. Short-term effect of ice-cream containing Bifidobacterium lactis Bb-12 on the number of salivary mutans streptococci and lactobacilli. Acta Odontologica Scandinavica, 2008; 66(3), 154–158.
  • Çaglar E, Sandalli N, Twetman S, Kavaloglu S, Ergeneli S, Selvi S. Effect of yogurt with BifidobacteriumDN-173 010 on salivary mutans streptococci and lactobacilli in young adults. Acta Odontologica Scandinavica, 2005; 63(6), 317–320.
  • Burton JP, Chilcott CN, Moore CJ, Speiser G, Tagg JR. A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters. Journal of Applied Microbiology, 2006; 100(4), 754–764.
  • Krasse P, Carlsson B, Dahl C, Paulsson A, Nilsson A, Sinkiewicz G. Decreased gum bleeding and reduced gingivitis by the probiotic Lactobacillus reuteri. Swedish Dental Journal, 2018; 30(2), 55–60.
  • Shimauchi H, Mayanagi G, Nakaya S, Minamibuchi M, Ito Y, Yamaki K, Hirata H. Improvement of periodontal condition by probiotics with Lactobacillus salivarius WB21: a randomized, double-blind, placebo-controlled study. Journal of Clinical Periodontology, 2008; 35(10), 897–905.
  • Näse L, Hatakka K, Savilahti E, Saxelin M, Ponka A, Poussa T, et al. Effect of long-term consumption of a probiotic bacterium, Lactobacillus rhamnosus GG, in milk on dental caries and caries risk in children. Caries Res. 2001;35:412–420.
  • Nikawa H, Makihira S, Fukushima H, Nishimura H, Ozaki Y, Ishida K, et al. Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci. Int J Food Microbiol. 2004;95:219–223.
  • Caglar E, Cildir SK, Ergeneli S, Sandalli N, Twetman S. Salivary mutans streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55730 by straws or tablets. Acta Odontol Scand. 2006;64:314–318.
  • Caglar E, Kavaloglu SC, Kuscu OO, Sandalli N, Holgerson PL, Twetman S. Effect of chewing gums containing xylitol or probiotic bacteria on salivary mutans streptococci and lactobacilli. Clin Oral Investig. 2007;11:425–429.
  • Caglar E, Kuscu OO, Cildir SK, Kuvvetli SS, Sandalli N. A probiotic lozenge administered medical device and its effect on salivary mutans streptococci and lactobacilli. Int J Paediatr Dent. 2008;18:35–39.
  • Montalto M, Vastola M, Marigo L, Covino M, Graziosetto R, Curigliano V, et al. Probiotic treatment increases salivary counts of lactobacilli: a double-blind, randomized, controlled study. Digestion. 2004;69:53–56.
  • Hatakka K, Ahola AJ, Yli-Knuuttila H, Richardson M, Poussa T, Meurman JH, Korpela R. (2007). Probiotics reduce the prevalence of oral Candida in the Elderly—a Randomized Controlled Trial. Journal of Dental Research, 86(2), 125–130.
  • Vankerckhoven V, Huys G, Vancanneyt M, et al. Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project. Trends in Food Science & Technology, 2008; 19(2), 102–114.
  • Haukioja A. Probiotics and oral health. Eur J Dent. 2010;4(3):348-355.
  • Matsumoto M, Tsuji M, Sasaki H, Fujita K, Nomura R, Nakano K, Ooshima T. Cariogenicity of the probiotic bacterium Lactobacillus salivarius in Rats. Caries Research, 2005; 39(6), 479–483.
  • Keller MK, Twetman S. Acid production in dental plaque after exposure to probiotic bacteria. BMC Oral Health. 2012; 24;12:44. doi: 10.1186/1472-6831-12-44.
  • Axelsson, L. (2004) Lactic Acid Bacteria: Classification and Physiology. In: Salminen, S., Wright, A.V. and Ouwehand, A., Eds., Lactic Acid Bacteria: Microbiological and Functional Aspects, 3rd Edition, Marcel Dekker, New York, 1-67.
  • Sakata T, Kojimac T, Fujieda M, Takahashi M. Michibata T. Influences of probiotic bacteria on organic acid production by pig caecal bacteria in vitro. Proceedings of the Nutrition Society, 2003; 62(1), 73–80
  • Lankaputhra WE, Shah N. Antimutagenic properties of probiotic bacteria and of organic acids. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis,1998;397(2), 169–182.
  • Wolff MS, Larson C. The cariogenic dental biofilm: good, bad or just something to control? Brazilian Oral Research, 2009; 23(suppl 1), 31–38.
  • Marsh PD. Are dental diseases examples of ecological catastrophes? Microbiology, 2003; 149(2), 279–294.
  • Scaramucci T, Carvalho JC, Hara AT, Zero DT. Causes of Dental Erosion: Extrinsic Factors. Berlin: Springer International Publishing; 2015. pp. 69–96.
  • Dawes C. What is the critical pH and why does a tooth dissolve in acid? Journal Canadian Dental Association, 2003; 69(11), 722–724.
  • Hamilton IR. Ecological basis for dental caries. In: Ellen RP, Kuramitsu HK, editors. Oral Bacterial Ecology: The Molecular Basis. Wymondham, UK: Horizon Scientific Press; 2000. pp. 219–275
  • Haukioja A. Probiotic lactobacilli and bifidobacteria in the mouth – in vitro studies on saliva-mediated functions and acid production. Urn. Fi. 2009.
  • Faraz A, Arathi R, Vishwas S, Srikanth N, Karuna YM, Suprabha BS. In vitro evaluation of probiotic strains for lactic acid production. J Clin Exp Dent. 2019;11(4):e340–e345.
  • Beighton D. The complex oral microflora of high-risk individuals and groups and its role in the caries process. Community Dentistry and Oral Epidemiology, 2005; 33(4), 248–255.
  • Abou Neel EA, Aljabo A, Strange A, et al. Demineralization-remineralization dynamics in teeth and bone. Int J Nanomedicine. 2016;11:4743-4763. Published 2016 Sep 19.
  • Buzalaf MAR, Hannas AR, Magalhães AC, Rios D, Honório HM, Delbem ACB. pH-cycling models for in vitro evaluation of the efficacy of fluoridated dentifrices for caries control: strengths and limitations. Journal of Applied Oral Science, 2010; 18(4), 316–334.
  • Rozen R, Bachrach G, Bronshteyn M, Gedalia I, Steinberg D. The role of fructans on dental biofilm formation by Streptococcus sobrinus, Streptococcus mutans, Streptococcus gordonii and Actinomyces viscosus. FEMS Microbiol Lett. 2001; 20;195(2):205-10.
  • Rosen S, Lenney WS, O’Malley JE. Dental Caries in Gnotobiotic Rats Inoculated with Lactobacillus casei. Journal of Dental Research, 1968; 47(3), 358–363.
  • Patel S, Majumder A, Goyal A. Potentials of exopolysaccharides from lactic Acid bacteria. Indian J Microbiol. 2012;52(1):3‐12.
  • Hedberg M, Hasslöf P, Sjöström I, Twetman S, Stecksén-Blicks C. (2008). Sugar fermentation in probiotic bacteria - an in vitro study. Oral Microbiology and Immunology, 2008; 23(6), 482–485.
  • Jalasvuori H, Haukioja A, Tenovuo J. Probiotic Lactobacillus reuteri strains ATCC PTA 5289 and ATCC 55730 differ in their cariogenic properties in vitro. Archives of Oral Biology, 2012; 57(12), 1633–1638.
  • Karpiński T, Szkaradkiewicz A. Microbiology of dental caries. Journal of Biology and Earth Sciences, 2013;201(3), 21–24.
  • Shibata H, Takehara T, Nara Y, Imazato M, Inoue M, Morioka T. Caries Promoting Properties of Fermented Milk Beverages Containing Live or Killed Lactobacillus. Journal of Dental Health, 1977; 27(2), 46–58.
  • Fitzgerald RJ, Jordan HV, Archard HO. Dental caries in gnotobiotic rats infected with a variety of Lactobacillus acidophilus. Archives of Oral Biology, 1966; 11(5), 473-IN2.
  • Lodi CS, Sassaki KT, Fraiz FC, Delbem ACB, Martinhon CCR. Evaluation of some properties of fermented milk beverages that affect the demineralization of dental enamel. Brazilian Oral Research, 2010; 24(1), 95–101.
  • Gross EL, Leys EJ, Gasparovich SR, Firestone ND, Schwartzbaum JA, Janies DA, Griffen AL. Bacterial 16S Sequence Analysis of Severe Caries in Young Permanent Teeth. Journal of Clinical Microbiology, 2010; 48(11), 4121–4128.
  • Aas JA, Griffen AL, Dardis SR, Lee AM, Olsen I, Dewhirst FE, Paster BJ. Bacteria of Dental Caries in Primary and Permanent Teeth in Children and Young Adults. Journal of Clinical Microbiology, 2008; 46(4), 1407–1417.
  • Singh C, Doley S. Invitro Evaluation of the Inhibitory Effect of Probiotic Enriched and Traditional Yogurt Extracts on Dental Enamel Demineralization- Comparative Study. International Journal of Oral Health and Medical Research, 2016; 3(1).
  • Shimada A, Noda M, Matoba Y, Kumagai T, Kozai K, Sugiyama, M. Oral lactic acid bacteria related to the occurrence and/or progression of dental caries in Japanese preschool children. Bioscience of Microbiota, Food and Health 2015; 34(2), 29–36.
  • Zulkapli R, Daslam D, Safiai NF, Zainal M, Zain NM. In vitro evaluation of the erosive effect of probiotic drink on tooth enamel. Eur J Gen Dent 2020;9:73-8
  • Mantzourani M, Fenlon M, Beighton D. Association between Bifidobacteriaceae and the clinical severity of root caries lesions. Oral Microbiology and Immunology, 2009; 24(1), 32–37.
  • Caglar E, Kuscu OO, Kuvvetli SS, Cildir KS. Short-term effect of ice-cream containing Bifidobacterium lactis Bb-12 on the number of salivary mutans streptococci and lactobacilli. Acta Odontol Scand. 2008 ;66 :154 –158 .
  • Nakajo, K; Takahashi, N; Beighton, D. Resistance to Acidic Environments of Caries-Associated Bacteria: Bifidobacterium dentium and Bifidobacterium longum. Caries Research 2010;44(5): 431-7. DOI:10.1159/000318582.
  • Kaur R, Gilbert SC, Sheehy EC, Beighton D. Salivary levels of Bifidobacteria in caries-free and caries-active children. International Journal of Paediatric Dentistry, 2012; 23(1), 32–38.
  • Hao S, Wang J, Wang Y. Effectiveness and safety of Bifidobacterium in preventing dental caries: a systematic review and meta-analysis. Acta Odontol Scand. 2021 May 6:1-10.
  • Ohshima T, Kawai T, Maeda N. Bacterial Cell-Free Probiotics Using Effective Substances Produced by Probiotic. 2016 Jan 25;7:10. doi: DOI: thtp://dx.doi.org/10.5772/intechopen.89008. eCollection 2016.

Can acids produced from probiotics demineralize the tooth and cause progression of caries: a critical review

Yıl 2022, Cilt: 25 Sayı: 1, 83 - 90, 25.03.2022

Aditi Chopra Swagata Saha Shobha Kamath Karthik Sivaraman

https://doi.org/10.7126/cumudj.963086

Öz

Background: Probiotics are live microorganisms which that provide various health benefits to the host upon administration in adequate amounts. Lactobacilli, Propionibacterium, and Bifidobacterium are common “Lactic Acid-producing bacteria (LAB)” present in various probiotic formulations. These probiotic bacteria release many organic acids, mainly lactic acid, acetic acid, and propionic acid into their surrounding environment. Increased concentration of these inorganic and organic acids reduces the saliva’s critical pH to below 5.5, and initiates demineralization. Thus, the present review aims to critically appraise the existing evidence on this emerging clinical perspective and double edged nature of the probiotic bacteria, and explain as to how probiotic supplements increase the risk of tooth decay.
Results: Lactobacilli and Bifidobacterium were associated with rampant caries in preschool children and progression of caries. All probiotics were acidogenic as they decreased the pH of the saliva, demineralized and eroded the enamel. Probiotics also release extracellular polysaccharides that help to release essential elements like calcium and phosphorous from the enamel surface. The lactic acid-producing efficiency of probiotics is increased when combined with supragingival plaque. Low pH was attributed to the interaction of Lactobacilli with other microorganisms.
Conclusion: Acids release from probiotics bacteria can lower the critical pH of the oral cavity to below five, and play a role in demineralization of the tooth and progression of caries.

Anahtar Kelimeler

Probioctics Tooth Lactobacilli Enamel Demineralization Acids Caries Critical pH Oral Health

Kaynakça

  • Lilly DM, Stillwell RH. Probiotics: Growth-Promoting Factors Produced by Microorganisms. Science, 1965; 147(3659), 747–74
  • Klein G, Pack A, Bonaparte C, Reuter, G. Taxonomy and physiology of probiotic lactic acid bacteria. International Journal of Food Microbiology 1998, 41(2), 103–125.
  • Salminen S, Ouwehand A, Benno Y, Lee Y. Probiotics: how should they be defined? Trends in Food Science & Technology, 1999; 10(3), 107–110.
  • Herschfeld JJ. W.D. Miller and the "chemico-parasitic" theory of dental caries. Bull Hist Dent. 1978;26(1):11‐20
  • Clarke TC, Black LI, Stussman BJ, Barnes PM, Nahin RL. Trends in the use of complementary health approaches among adults: United States, 2002-2012. National Health Statistics Reports2015, (79), 1–16.
  • Kandwal A, Chatterjee A, Bhattacharya, H. (2011). Probiotics in periodontal health and disease. Journal of Indian Society of Periodontology, 15(1), 23.
  • Reid G, Jass J, Sebulsky MT, McCormick JK. Potential Uses of Probiotics in Clinical Practice. Clinical Microbiology Reviews 2003; 16(4), 658–672.
  • Stamatova I, Meurman JH. Probiotics: Health benefits in the mouth. American Journal of Dentistry, 2009; 22(6), 329.
  • Ahola A, Yli-Knuuttila H, Suomalainen T, Poussa T, Ahlström A, Meurman J, Korpela R. Short-term consumption of probiotic-containing cheese and its effect on dental caries risk factors. Archives of Oral Biology 2002; 47(11), 799–804.
  • Çaglar E, Onder Kuscu O, Selvi Kuvvetli S, Kavaloglu Cildir S, Sandalli N, Twetman S. Short-term effect of ice-cream containing Bifidobacterium lactis Bb-12 on the number of salivary mutans streptococci and lactobacilli. Acta Odontologica Scandinavica, 2008; 66(3), 154–158.
  • Çaglar E, Sandalli N, Twetman S, Kavaloglu S, Ergeneli S, Selvi S. Effect of yogurt with BifidobacteriumDN-173 010 on salivary mutans streptococci and lactobacilli in young adults. Acta Odontologica Scandinavica, 2005; 63(6), 317–320.
  • Burton JP, Chilcott CN, Moore CJ, Speiser G, Tagg JR. A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters. Journal of Applied Microbiology, 2006; 100(4), 754–764.
  • Krasse P, Carlsson B, Dahl C, Paulsson A, Nilsson A, Sinkiewicz G. Decreased gum bleeding and reduced gingivitis by the probiotic Lactobacillus reuteri. Swedish Dental Journal, 2018; 30(2), 55–60.
  • Shimauchi H, Mayanagi G, Nakaya S, Minamibuchi M, Ito Y, Yamaki K, Hirata H. Improvement of periodontal condition by probiotics with Lactobacillus salivarius WB21: a randomized, double-blind, placebo-controlled study. Journal of Clinical Periodontology, 2008; 35(10), 897–905.
  • Näse L, Hatakka K, Savilahti E, Saxelin M, Ponka A, Poussa T, et al. Effect of long-term consumption of a probiotic bacterium, Lactobacillus rhamnosus GG, in milk on dental caries and caries risk in children. Caries Res. 2001;35:412–420.
  • Nikawa H, Makihira S, Fukushima H, Nishimura H, Ozaki Y, Ishida K, et al. Lactobacillus reuteri in bovine milk fermented decreases the oral carriage of mutans streptococci. Int J Food Microbiol. 2004;95:219–223.
  • Caglar E, Cildir SK, Ergeneli S, Sandalli N, Twetman S. Salivary mutans streptococci and lactobacilli levels after ingestion of the probiotic bacterium Lactobacillus reuteri ATCC 55730 by straws or tablets. Acta Odontol Scand. 2006;64:314–318.
  • Caglar E, Kavaloglu SC, Kuscu OO, Sandalli N, Holgerson PL, Twetman S. Effect of chewing gums containing xylitol or probiotic bacteria on salivary mutans streptococci and lactobacilli. Clin Oral Investig. 2007;11:425–429.
  • Caglar E, Kuscu OO, Cildir SK, Kuvvetli SS, Sandalli N. A probiotic lozenge administered medical device and its effect on salivary mutans streptococci and lactobacilli. Int J Paediatr Dent. 2008;18:35–39.
  • Montalto M, Vastola M, Marigo L, Covino M, Graziosetto R, Curigliano V, et al. Probiotic treatment increases salivary counts of lactobacilli: a double-blind, randomized, controlled study. Digestion. 2004;69:53–56.
  • Hatakka K, Ahola AJ, Yli-Knuuttila H, Richardson M, Poussa T, Meurman JH, Korpela R. (2007). Probiotics reduce the prevalence of oral Candida in the Elderly—a Randomized Controlled Trial. Journal of Dental Research, 86(2), 125–130.
  • Vankerckhoven V, Huys G, Vancanneyt M, et al. Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project. Trends in Food Science & Technology, 2008; 19(2), 102–114.
  • Haukioja A. Probiotics and oral health. Eur J Dent. 2010;4(3):348-355.
  • Matsumoto M, Tsuji M, Sasaki H, Fujita K, Nomura R, Nakano K, Ooshima T. Cariogenicity of the probiotic bacterium Lactobacillus salivarius in Rats. Caries Research, 2005; 39(6), 479–483.
  • Keller MK, Twetman S. Acid production in dental plaque after exposure to probiotic bacteria. BMC Oral Health. 2012; 24;12:44. doi: 10.1186/1472-6831-12-44.
  • Axelsson, L. (2004) Lactic Acid Bacteria: Classification and Physiology. In: Salminen, S., Wright, A.V. and Ouwehand, A., Eds., Lactic Acid Bacteria: Microbiological and Functional Aspects, 3rd Edition, Marcel Dekker, New York, 1-67.
  • Sakata T, Kojimac T, Fujieda M, Takahashi M. Michibata T. Influences of probiotic bacteria on organic acid production by pig caecal bacteria in vitro. Proceedings of the Nutrition Society, 2003; 62(1), 73–80
  • Lankaputhra WE, Shah N. Antimutagenic properties of probiotic bacteria and of organic acids. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis,1998;397(2), 169–182.
  • Wolff MS, Larson C. The cariogenic dental biofilm: good, bad or just something to control? Brazilian Oral Research, 2009; 23(suppl 1), 31–38.
  • Marsh PD. Are dental diseases examples of ecological catastrophes? Microbiology, 2003; 149(2), 279–294.
  • Scaramucci T, Carvalho JC, Hara AT, Zero DT. Causes of Dental Erosion: Extrinsic Factors. Berlin: Springer International Publishing; 2015. pp. 69–96.
  • Dawes C. What is the critical pH and why does a tooth dissolve in acid? Journal Canadian Dental Association, 2003; 69(11), 722–724.
  • Hamilton IR. Ecological basis for dental caries. In: Ellen RP, Kuramitsu HK, editors. Oral Bacterial Ecology: The Molecular Basis. Wymondham, UK: Horizon Scientific Press; 2000. pp. 219–275
  • Haukioja A. Probiotic lactobacilli and bifidobacteria in the mouth – in vitro studies on saliva-mediated functions and acid production. Urn. Fi. 2009.
  • Faraz A, Arathi R, Vishwas S, Srikanth N, Karuna YM, Suprabha BS. In vitro evaluation of probiotic strains for lactic acid production. J Clin Exp Dent. 2019;11(4):e340–e345.
  • Beighton D. The complex oral microflora of high-risk individuals and groups and its role in the caries process. Community Dentistry and Oral Epidemiology, 2005; 33(4), 248–255.
  • Abou Neel EA, Aljabo A, Strange A, et al. Demineralization-remineralization dynamics in teeth and bone. Int J Nanomedicine. 2016;11:4743-4763. Published 2016 Sep 19.
  • Buzalaf MAR, Hannas AR, Magalhães AC, Rios D, Honório HM, Delbem ACB. pH-cycling models for in vitro evaluation of the efficacy of fluoridated dentifrices for caries control: strengths and limitations. Journal of Applied Oral Science, 2010; 18(4), 316–334.
  • Rozen R, Bachrach G, Bronshteyn M, Gedalia I, Steinberg D. The role of fructans on dental biofilm formation by Streptococcus sobrinus, Streptococcus mutans, Streptococcus gordonii and Actinomyces viscosus. FEMS Microbiol Lett. 2001; 20;195(2):205-10.
  • Rosen S, Lenney WS, O’Malley JE. Dental Caries in Gnotobiotic Rats Inoculated with Lactobacillus casei. Journal of Dental Research, 1968; 47(3), 358–363.
  • Patel S, Majumder A, Goyal A. Potentials of exopolysaccharides from lactic Acid bacteria. Indian J Microbiol. 2012;52(1):3‐12.
  • Hedberg M, Hasslöf P, Sjöström I, Twetman S, Stecksén-Blicks C. (2008). Sugar fermentation in probiotic bacteria - an in vitro study. Oral Microbiology and Immunology, 2008; 23(6), 482–485.
  • Jalasvuori H, Haukioja A, Tenovuo J. Probiotic Lactobacillus reuteri strains ATCC PTA 5289 and ATCC 55730 differ in their cariogenic properties in vitro. Archives of Oral Biology, 2012; 57(12), 1633–1638.
  • Karpiński T, Szkaradkiewicz A. Microbiology of dental caries. Journal of Biology and Earth Sciences, 2013;201(3), 21–24.
  • Shibata H, Takehara T, Nara Y, Imazato M, Inoue M, Morioka T. Caries Promoting Properties of Fermented Milk Beverages Containing Live or Killed Lactobacillus. Journal of Dental Health, 1977; 27(2), 46–58.
  • Fitzgerald RJ, Jordan HV, Archard HO. Dental caries in gnotobiotic rats infected with a variety of Lactobacillus acidophilus. Archives of Oral Biology, 1966; 11(5), 473-IN2.
  • Lodi CS, Sassaki KT, Fraiz FC, Delbem ACB, Martinhon CCR. Evaluation of some properties of fermented milk beverages that affect the demineralization of dental enamel. Brazilian Oral Research, 2010; 24(1), 95–101.
  • Gross EL, Leys EJ, Gasparovich SR, Firestone ND, Schwartzbaum JA, Janies DA, Griffen AL. Bacterial 16S Sequence Analysis of Severe Caries in Young Permanent Teeth. Journal of Clinical Microbiology, 2010; 48(11), 4121–4128.
  • Aas JA, Griffen AL, Dardis SR, Lee AM, Olsen I, Dewhirst FE, Paster BJ. Bacteria of Dental Caries in Primary and Permanent Teeth in Children and Young Adults. Journal of Clinical Microbiology, 2008; 46(4), 1407–1417.
  • Singh C, Doley S. Invitro Evaluation of the Inhibitory Effect of Probiotic Enriched and Traditional Yogurt Extracts on Dental Enamel Demineralization- Comparative Study. International Journal of Oral Health and Medical Research, 2016; 3(1).
  • Shimada A, Noda M, Matoba Y, Kumagai T, Kozai K, Sugiyama, M. Oral lactic acid bacteria related to the occurrence and/or progression of dental caries in Japanese preschool children. Bioscience of Microbiota, Food and Health 2015; 34(2), 29–36.
  • Zulkapli R, Daslam D, Safiai NF, Zainal M, Zain NM. In vitro evaluation of the erosive effect of probiotic drink on tooth enamel. Eur J Gen Dent 2020;9:73-8
  • Mantzourani M, Fenlon M, Beighton D. Association between Bifidobacteriaceae and the clinical severity of root caries lesions. Oral Microbiology and Immunology, 2009; 24(1), 32–37.
  • Caglar E, Kuscu OO, Kuvvetli SS, Cildir KS. Short-term effect of ice-cream containing Bifidobacterium lactis Bb-12 on the number of salivary mutans streptococci and lactobacilli. Acta Odontol Scand. 2008 ;66 :154 –158 .
  • Nakajo, K; Takahashi, N; Beighton, D. Resistance to Acidic Environments of Caries-Associated Bacteria: Bifidobacterium dentium and Bifidobacterium longum. Caries Research 2010;44(5): 431-7. DOI:10.1159/000318582.
  • Kaur R, Gilbert SC, Sheehy EC, Beighton D. Salivary levels of Bifidobacteria in caries-free and caries-active children. International Journal of Paediatric Dentistry, 2012; 23(1), 32–38.
  • Hao S, Wang J, Wang Y. Effectiveness and safety of Bifidobacterium in preventing dental caries: a systematic review and meta-analysis. Acta Odontol Scand. 2021 May 6:1-10.
  • Ohshima T, Kawai T, Maeda N. Bacterial Cell-Free Probiotics Using Effective Substances Produced by Probiotic. 2016 Jan 25;7:10. doi: DOI: thtp://dx.doi.org/10.5772/intechopen.89008. eCollection 2016.
Toplam 58 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sağlık Kurumları Yönetimi
Bölüm Review
Yazarlar

Aditi Chopra 0000-0003-4805-5943

Swagata Saha 0000-0002-2343-5977

Shobha Kamath 0000-0002-9896-0872

Karthik Sivaraman 0000-0002-1512-6488

Yayımlanma Tarihi 25 Mart 2022
Gönderilme Tarihi 10 Ağustos 2021
Yayımlandığı Sayı Yıl 2022Cilt: 25 Sayı: 1

Kaynak Göster

EndNote Chopra A, Saha S, Kamath S, Sivaraman K (01 Mart 2022) Can acids produced from probiotics demineralize the tooth and cause progression of caries: a critical review. Cumhuriyet Dental Journal 25 1 83–90.
 Kapak Resmi İndir

Cumhuriyet Dental Journal (Cumhuriyet Dent J, CDJ) is the official publication of Cumhuriyet University Faculty of Dentistry. CDJ is an international journal dedicated to the latest advancement of dentistry. The aim of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of dentistry. First issue of the Journal of Cumhuriyet University Faculty of Dentistry was published in 1998. In 2010, journal's name was changed as Cumhuriyet Dental Journal. Journal’s publication language is English.


CDJ accepts articles in English. Submitting a paper to CDJ is free of charges. In addition, CDJ has not have article processing charges.

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All users of Cumhuriyet Dental Journal should visit to their user's home page through the "https://dergipark.org.tr/tr/user" " or "https://dergipark.org.tr/en/user" links to update their incomplete information shown in blue or yellow warnings and update their e-mail addresses and information to the DergiPark system. Otherwise, the e-mails from the journal will not be seen or fall into the SPAM folder. Please fill in all missing part in the relevant field.

Please visit journal's AUTHOR GUIDELINE to see revised policy and submission rules to be held since 2020.