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Yıl 2021, Cilt: 1 Sayı: 1, 29 - 42, 15.01.2021

Semih Latif İpek Dilek Göktürk

Öz

Kaynakça

  • Ben-Daya, M, Hassini, E, Bahroun, Z. “Internet of things and supply chain management: a literature review”, International Journal of Production Research 57 (2019) 4719-4742.
  • Xu, LD, Xu, EL, Li, L. “”Industry 4.0: state of the art and future trends”, International Journal of Production Research 56 (2018) 2941-2962.
  • Gružauskas, V, Baskutis, S, Navickas, V. “Minimizing the trade-off between sustainability and cost effective performance by using autonomous vehicles”, Journal of Cleaner Production 184 (2018) 709-717.
  • Luque, A, Peralta, ME, De Las Heras, Córdoba, A. “A. State of the Industry 4.0 in the Andalusian food sector”, Procedia Manufacturing 13 (2017) 1199-1205.
  • Thongpull, K, Groben, D, König, A. “A design automation approach for task-specific intelligent multi-sensory systems–Lab-on-spoon in food applications”, tm-Technisches Messen 82 (2015) 196-208.
  • Lee, C-H, Chen, C-H, Lee, Y-C, Xu, G, Li, F, Zhao, X. “Accelerating retail-innovation design for smart services via foresight approach and case-based design”, Transdisciplinary Engineering: A Paradigm Shift (2015) 813-820.
  • Silva, PCP, Silva, PCA. “Ipanera: An industry 4.0 based architecture for distributed soil-less food production systems”, In: Proceedings of the 1st Manufacturing & Industrial Engineering Symposium, Colombo, 22-22 October, (2016) 1-5.
  • Pilinkienė, V, Gružauskas, V, Navickas, V. “Lean thinking and Industry 4.0 competitiveness strategy: Sustainable food supply chain in the European Union”, In: Trends and Issues in Interdisciplinary Behavior and Social Science, CRC Press, (2017) 15-20.
  • Kocsis, M, Buyer, J, Sußmann, N, Zöllner, R, Mogan, G. “Autonomous Grocery Delivery Service in Urban Areas”, In: 2017 IEEE 19th International Conference on High Performance Computing and Communications, IEEE 15th International Conference on Smart City, IEEE 3rd International Conference on Data Science and Systems (HPCC/SmartCity/DSS), Bangkok, 18-20 December, (2017) 186-191.
  • Tufano, A, Accorsi, R, Garbellini, F, Manzini, R. “Plant design and control in food service industry. A multi-disciplinary decision-support system”, Computers in Industry 103 (2018) 72-85.
  • Bakir, D, Bakir, R, Engels, F. “Industry_Integrator as retrofit solution for digital manufacturing methods in existing industrial plants” Procedia Manufacturing 17 (2018) 1009-1014.
  • Demartini, M, Pinna, C, Tonelli, F, Terzi, S, Sansone, C, Testa, C. “Food industry digitalization: From challenges and trends to opportunities and solutions”, IFAC-PapersOnLine 51(2018) 1371-1378.
  • Mantravadi, S, Møller, C, Christensen, FMM. “Perspectives on real-time information sharing through smart factories: visibility via enterprise integration”, In: 2018 International Conference on Smart Systems and Technologies, Osijek, 10-12 October, (2018) 133-137.
  • Simon, J, Trojanova, M, Zbihlej, J, Sarosi, J. “Mass customization model in food industry using industry 4.0 standard with fuzzy-based multi-criteria decision making methodology”, Advances in Mechanical Engineering 10 (2018) 1-10.
  • Ahmed, K, Blech, JO, Gregory, MA, Schmidt, HW. “Software defined networks in industrial automation”, Journal of Sensor and Actuator Networks 7 (2018) 1-21.
  • Tseng, M-L, Chiu, ASF, Chien, C-F, Tan, RR. “Pathways and barriers to circularity in food systems”, Resources, Conservation & Recycling 143 (2019) 236-237.
  • Valecce, G, Strazzella, S, Radesca, A, Grieco, LA. “Solarfertigation: Internet of Things Architecture for Smart Agriculture”, In: 2019 IEEE International Conference on Communications Workshops, Shanghai, China, 20-24 May, (2019) 1-6.
  • Miranda, J, Ponce, P, Molina, A, Wright, P. “Sensing, smart and sustainable technologies for Agri-Food 4.0”, Computers in Industry 108 (2019) 21-36.
  • Zhao, G, Liu, S, Lopez, C, Lu, H, Elgueta, S, Chen, H, Boshkoska, BM. “Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions”, Computers in Industry 109 (2019) 83-99.
  • Kamble, SS, Gunasekaran, A, Parekh, H, Joshi, S. “Modeling the internet of things adoption barriers in food retail supply chains”, Journal of Retailing and Consumer Service 48 (2019) 154-168.
  • Tanrıseven, S, Uğur, N, Kanak, A, Ergün, S. “ERINOKS: Energy-efficient induction-based food processing for optimized kitchens”, In: 2019 IEEE International Symposium on Circuits and Systems, Sapporo, Japan, 26-29 May, (2019) 1-5.
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  • Ojo, OO, Shah, S, Coutroubis, A, Jiménez, MT, Ocana, YM. “Potential impact of industry 4.0 in sustainable food supply chain environment”, In: 2018 IEEE International Conference on Technology Management, Operations and Decisions, Marrakech, Morocco, 21-23 November, (2018) 172-177.
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Industry 4.0 Approaches in Food and Bio Industry: Recent Developments and Future Trends

Yıl 2021, Cilt: 1 Sayı: 1, 29 - 42, 15.01.2021

Semih Latif İpek Dilek Göktürk

Öz

The application of the Industry 4.0 concept is essential to increase the productivity and efficiency of industry that includes food manufacturing, bioprocessing, retailing, marketing, and so forth. With Industry 4.0, food industrial processes can also be optimized and handled in a coordinated manner. Industry 4.0 has pioneered the communication of industrial objects with technological elements. However, Industry 4.0 includes high level of uncertainty and complexity. Therefore, more research is needed related to Industry 4.0 in today's fast changing environments. The primary aim of this study is to present the future avenues of research related to food industry and Industry 4.0. The paper provides good opportunities for further studies of digital enablers in Industry 4.0. In the paper, four key digital enablers including internet of things, cloud computing, additive manufacturing and 3D printing, Industrial Big Data are taken into account. This paper can help researchers to determine potential areas requiring the essential research in the field of application of Industry 4.0. To improve productivity and resource efficiency, Industry 4.0 tools (e.g. artificial intelligence) can also be integrated into precision agriculture that enhances the circularity of food systems.

Anahtar Kelimeler

Industry 4.0; Food and bio industry; Cloud computing internet of things

Kaynakça

  • Ben-Daya, M, Hassini, E, Bahroun, Z. “Internet of things and supply chain management: a literature review”, International Journal of Production Research 57 (2019) 4719-4742.
  • Xu, LD, Xu, EL, Li, L. “”Industry 4.0: state of the art and future trends”, International Journal of Production Research 56 (2018) 2941-2962.
  • Gružauskas, V, Baskutis, S, Navickas, V. “Minimizing the trade-off between sustainability and cost effective performance by using autonomous vehicles”, Journal of Cleaner Production 184 (2018) 709-717.
  • Luque, A, Peralta, ME, De Las Heras, Córdoba, A. “A. State of the Industry 4.0 in the Andalusian food sector”, Procedia Manufacturing 13 (2017) 1199-1205.
  • Thongpull, K, Groben, D, König, A. “A design automation approach for task-specific intelligent multi-sensory systems–Lab-on-spoon in food applications”, tm-Technisches Messen 82 (2015) 196-208.
  • Lee, C-H, Chen, C-H, Lee, Y-C, Xu, G, Li, F, Zhao, X. “Accelerating retail-innovation design for smart services via foresight approach and case-based design”, Transdisciplinary Engineering: A Paradigm Shift (2015) 813-820.
  • Silva, PCP, Silva, PCA. “Ipanera: An industry 4.0 based architecture for distributed soil-less food production systems”, In: Proceedings of the 1st Manufacturing & Industrial Engineering Symposium, Colombo, 22-22 October, (2016) 1-5.
  • Pilinkienė, V, Gružauskas, V, Navickas, V. “Lean thinking and Industry 4.0 competitiveness strategy: Sustainable food supply chain in the European Union”, In: Trends and Issues in Interdisciplinary Behavior and Social Science, CRC Press, (2017) 15-20.
  • Kocsis, M, Buyer, J, Sußmann, N, Zöllner, R, Mogan, G. “Autonomous Grocery Delivery Service in Urban Areas”, In: 2017 IEEE 19th International Conference on High Performance Computing and Communications, IEEE 15th International Conference on Smart City, IEEE 3rd International Conference on Data Science and Systems (HPCC/SmartCity/DSS), Bangkok, 18-20 December, (2017) 186-191.
  • Tufano, A, Accorsi, R, Garbellini, F, Manzini, R. “Plant design and control in food service industry. A multi-disciplinary decision-support system”, Computers in Industry 103 (2018) 72-85.
  • Bakir, D, Bakir, R, Engels, F. “Industry_Integrator as retrofit solution for digital manufacturing methods in existing industrial plants” Procedia Manufacturing 17 (2018) 1009-1014.
  • Demartini, M, Pinna, C, Tonelli, F, Terzi, S, Sansone, C, Testa, C. “Food industry digitalization: From challenges and trends to opportunities and solutions”, IFAC-PapersOnLine 51(2018) 1371-1378.
  • Mantravadi, S, Møller, C, Christensen, FMM. “Perspectives on real-time information sharing through smart factories: visibility via enterprise integration”, In: 2018 International Conference on Smart Systems and Technologies, Osijek, 10-12 October, (2018) 133-137.
  • Simon, J, Trojanova, M, Zbihlej, J, Sarosi, J. “Mass customization model in food industry using industry 4.0 standard with fuzzy-based multi-criteria decision making methodology”, Advances in Mechanical Engineering 10 (2018) 1-10.
  • Ahmed, K, Blech, JO, Gregory, MA, Schmidt, HW. “Software defined networks in industrial automation”, Journal of Sensor and Actuator Networks 7 (2018) 1-21.
  • Tseng, M-L, Chiu, ASF, Chien, C-F, Tan, RR. “Pathways and barriers to circularity in food systems”, Resources, Conservation & Recycling 143 (2019) 236-237.
  • Valecce, G, Strazzella, S, Radesca, A, Grieco, LA. “Solarfertigation: Internet of Things Architecture for Smart Agriculture”, In: 2019 IEEE International Conference on Communications Workshops, Shanghai, China, 20-24 May, (2019) 1-6.
  • Miranda, J, Ponce, P, Molina, A, Wright, P. “Sensing, smart and sustainable technologies for Agri-Food 4.0”, Computers in Industry 108 (2019) 21-36.
  • Zhao, G, Liu, S, Lopez, C, Lu, H, Elgueta, S, Chen, H, Boshkoska, BM. “Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions”, Computers in Industry 109 (2019) 83-99.
  • Kamble, SS, Gunasekaran, A, Parekh, H, Joshi, S. “Modeling the internet of things adoption barriers in food retail supply chains”, Journal of Retailing and Consumer Service 48 (2019) 154-168.
  • Tanrıseven, S, Uğur, N, Kanak, A, Ergün, S. “ERINOKS: Energy-efficient induction-based food processing for optimized kitchens”, In: 2019 IEEE International Symposium on Circuits and Systems, Sapporo, Japan, 26-29 May, (2019) 1-5.
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  • Sundaravadivel, P, Kesavan, K, Kesavan, L, Mohanty, SP, Kougianos, E. “Smart-Log: A deep-learning based automated nutrition monitoring system in the IoT”, IEEE Transactions on Consumer Electronics 64 (2018) 390-398.
  • Lin, Q, Wang, H, Pei, X, Wang, J. “Food safety traceability system based on blockchain and EPCIS”, IEEE Access 7 (2019) 20698-20707.
  • Mondal, S, Wijewardena, KP, Karuppuswami, S, Kriti, N, Kumar, D, Chahal, P. “Blockchain inspired RFID based information architecture for food supply chain”, IEEE Internet of Things Journal 6 (2019) 5803-5813.
  • Ray, PP, Dash, D, De, D. “Approximation of fruit ripening quality index for IoT based assistive e-healthcare”, Microsystem Technologies 25 (2019) 3027-3036.
  • Jilani, MT, Rehman, MZU, Khan, AM, Chughtai, O, Abbas, MA, Khan, MT. “An implementation of IoT-based microwave sensing system for the evaluation of tissues moisture”, Microelectron Journal 88 (2019) 117-127.
  • Jagtap, S, Rahimifard, S. “The digitisation of food manufacturing to reduce waste–Case study of a ready meal factory”, Waste Management 87 (2019) 387-397.
  • Jagtap, S, Bhatt, C, Thik, J, Rahimifard, S. “Monitoring potato waste in food manufacturing using image processing and internet of things approach”, Sustainability 11 (2019) 3173.
  • Kodan, R, Parmar, P, Pathania, S. “Internet of Things for Food Sector: Status Quo and Projected Potential”, Food Reviews International (2019), Available online: https://doi.org/10.1080/87559129.2019.1657442.
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  • Dehghanghadikolaei, A, Namdari, N, Mohammadian, B, Fotovvati, B. “Additive manufacturing methods: a brief overview”, Journal of Scientific and Engineering Research 5 (2018) 123-131.
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  • Portanguen, S, Tournayre, P, Sicard, J, Astruc, T, Mirade, P-S. “Toward the design of functional foods and biobased products by 3D printing: A review”, Trends in Food Science & Technology 86 (2019) 188-198.
  • Godoi, FC, Prakash, S, Bhandari, BR. “3d printing technologies applied for food design: Status and prospects”, Journal of Food Engineering 179 (2016) 44-54.
  • Nachal, N, Moses, JA, Karthik, P, Anandharamakrishnan, C. “Applications of 3D printing in food processing”, Food Engineering Reviews 11 (2019) 123-141.
  • Pouladzadeh, P, Peddi, SVB, Kuhad, P, Yassine, A, Shirmohammadi, S. “A virtualization mechanism for real-time multimedia-assisted mobile food recognition application in cloud computing”, Cluster Computing 18 (2015) 1099-1110.
  • Cao, T-D, Truong, H-L. “Analyzing and conceptualizing monitoring and analytics as a service for grain warehouses”, In: Recent Developments in Intelligent Information and Database Systems. Studies in Computational Intelligence, vol 642. Springer, Cham, 642 (2016) 161-171.
  • Rehman, F, Khalid, O, Haq, N, Khan, AR, Bilal, K, Madani, SA. “Diet-right: a smart food recommendation system”, KSII Transactions on Internet and Information Systems 11 (2017) 2910- 2925.
  • Liu, C, Cao, Y, Luo, Y, Chen, G, Vokkarane, V, Yunsheng, M, Chen, S, Hou, P. “A new deep learning-based food recognition system for dietary assessment on an edge computing service infrastructure”, IEEE Transactions on Computers 11(2018) 249-261.
  • Dandage, K. “Food traceability through web and smart phone for farmer’s agriculture products in India with help of web API's technology”, AgroLife Scientific Journal 7 (2018) 31-42.
  • Liang, L, Runkle, BRK, Sapkota, BB, Reba, ML. “Automated mapping of rice fields using multi-year training sample normalization”, International Journal of Remote Sensing 40 (2019) 7252-7271.
  • Doğan, K, Arslantekin, S. “Büyük veri: önemi, yapısı ve günümüzdeki durum”, DTCF Dergisi 56 (2016) 15-36.
  • Kune, R, Konugurthi, PK, Agarwal, A, Chillarige, RR, Buyya, R. “The anatomy of big data computing”, Software: Practice and Experience 46 (2016) 79-105.
  • Wu, S-Y, Yang, C, Hsu, W, Lin, L. “RF wireless LC tank sensors fabricated by 3D additive manufacturing”, In 2015 Transducers-2015 18th International Conference on Solid-State Sensors, Actuators and Microsystems, Anchorage, AK, USA, 21-25 June, (2015) 2208-2211.
  • Severini, C, Derossi, A, Azzollini, D. “Variables affecting the printability of foods: Preliminary tests on cereal-based products”, Innovative Food Science and Emerging Technologies 38 (2016) 281-291.
  • Bogue, R. “3D printing: An emerging technology for sensor fabrication”, Sensor Review 36 (2016) 333-338.
  • Kouzani, AZ, Adams, S, Oliver, R, Nguwi, YY, Hemsley, B, Balandin, S. “3D printing of a Pavlova”, In: 2016 IEEE Region 10 Conference, Singapore, 22-25 November, (2016) 2281-2285.
  • Mantihal, S, Prakash, S, Godoi, FC, Bhandari, B. “Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling”, Innovative Food Science and Emerging Technologies 44 (2017) 21-29.
  • Yang, F, Zhang, M, Bhandari, B, Liu, Y. “Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters”, LWT - Food Science and Technology 87 (2018) 67-76.
  • Lanaro, M, Forrestal, DP, Scheurer, S, Slinger, DJ, Liao, S, Powell, SK, Woodruff, MA. “3D printing complex chocolate objects: Platform design, optimization and evaluation”, Journal of Food Engineering 215 (2017) 13-22.
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  • Singh, A, Kumari, S, Malekpoor, H, Mishra, N. “Big data cloud computing framework for low carbon supplier selection in the beef supply chain”, Journal of Cleaner Production 202 (2018) 139-149.
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Toplam 102 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Derlemeler
Yazarlar

Semih Latif İpek 0000-0002-4661-7765

Dilek Göktürk 0000-0002-1195-5828

Yayımlanma Tarihi 15 Ocak 2021
Kabul Tarihi 8 Aralık 2020
Yayımlandığı Sayı Yıl 2021 Cilt: 1 Sayı: 1

Kaynak Göster

IEEE S. L. İpek ve D. Göktürk, “Industry 4.0 Approaches in Food and Bio Industry: Recent Developments and Future Trends”, Adv. Artif. Intell. Res., c. 1, sy. 1, ss. 29–42, 2021.
 Kapak Resmi İndir

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